Cooking with Dog

Kitsune Udon きつねうどん

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Ingredients for Kitsune Udon
(serves 2)
2 packages of Frozen Udon Noodles
4 pieces of Sweetened Aburaage - thin deep-fried tofu
Please watch our Inarizushi video. http://youtu.be/0kTKXg1renw
2 slices of Kamaboko Fish Cake
Wakame Seaweed
Spring Onion Leaves, Chopped
Shichimi - seven flavor chili powder

- Dashi Stock -
700ml Water (2.96 cups)
10g Iriko or Niboshi - dried baby sardines with the heads and stomachs removed (0.35 oz)
5g Dashi Kombu Seaweed (0.18 oz)
5g Bonito Flakes (0.18 oz)

- Broth -
600ml Dashi Stock (2.54 cups) or 600ml water+1 tsp dashi stock powder
1 tsp Salt
1 tsp Soy Sauce
½ tbsp Mirin

Optional: Egg and Tempura

きつねうどん（２人分）
材料2人分
冷凍うどん：2個
いなり寿司用油揚げ：4枚
（いなり寿司の作り方参照 http://youtu.be/0kTKXg1renw ）
かまぼこ：2切れ
わかめ：適量
青ねぎ小口切り：2〜3本分
七味唐辛子

▼うどん用だし
水：700ml
いりこ：10g（頭と腹ワタを取った正味）
出し昆布：5g
削り節：5g

▼かけ出し
うどん用だし：600ml（又は水600mlに和風だし顆粒小1）
塩：小1
醤油：小1
みりん：大1/2

他のトッピング：卵、天ぷらなど

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Kitsune Udon きつねうどん

by Cooking with Dog • 301 views • 53 minutes ago

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Ingredients for Kitsune Udon

(serves 2)

2 pa...
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