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Cooking with Dog

Kitsune Udon きつねうどん

71,991 views 3 days ago
http://google.com/+cookingw... http://facebook.com/cooking... http://twitter.com/cookingw... Ingredients for Kitsune Udon (serves 2)
2 packages of Frozen Udon Noodles
4 pieces of Sweetened Aburaage - thin deep-fried tofu
Please watch our Inarizushi video. http://youtu.be/0kTKXg1renw
2 slices of Kamaboko Fish Cake
Wakame Seaweed
Spring Onion Leaves, Chopped
Shichimi - seven flavor chili powder

- Dashi Stock -
700ml Water (2.96 cups)
10g Iriko or Niboshi - dried baby sardines with the heads and stomachs removed (0.35 oz)
5g Dashi Kombu Seaweed (0.18 oz)
5g Bonito Flakes (0.18 oz)

- Broth -
600ml Dashi Stock (2.54 cups) or 600ml water+1 tsp dashi stock powder
1 tsp Salt
1 tsp Soy Sauce
½ tbsp Mirin

Optional: Egg and Tempura

きつねうどん(2人分)
材料2人分
冷凍うどん:2個
いなり寿司用油揚げ:4枚
(いなり寿司の作り方参照 http://youtu.be/0kTKXg1renw
かまぼこ:2切れ
わかめ:適量
青ねぎ小口切り:2〜3本分
七味唐辛子

▼うどん用だし
水:700ml
いりこ:10g(頭と腹ワタを取った正味)
出し昆布:5g
削り節:5g

▼かけ出し
うどん用だし:600ml(又は水600mlに和風だし顆粒小1­)
塩:小1
醤油:小1
みりん:大1/2

他のトッピング:卵、天ぷらなど

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