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Cooking with Dog
Traditional Japanese Sweet Recipes (Wagashi 和菓子)
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1
4:46
Botamochi (Ohagi) ぼたもち（おはぎ）
by Cooking with Dog 119,737 views
http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Botamochi (Ohagi) (3 sets of 3 pieces)
180ml Sweet Rice (6.1 fl oz)
* Rinse 180ml sweet rice, soak it in 200ml water for 30 minutes and turn on the rice cooker.
240g Anko - Sweet Azuki Bean Paste (8.5 oz)
1 set = 80g (40+20+20)
2 tbsp Kinako - Soy Bean Powder
1 tbsp Sugar
2 tbsp Ground Black Sesame Seeds
1 tbsp Sugar
Salt
ぼたもち（おはぎ）
＜材料＞各３個分
もち米：１合（180ml）
（※洗ったもち米に200mlの水を入れ、30分以上吸水させて普通に炊く。）
あんこ：240g（※１人分は40＋20＋20＝80g）
きなこ：大２
砂糖：大1
黒すりごま：大２
砂糖：大1
塩 -
2
3:37
How to Make Ichigo Daifuku (Strawberry Daifuku) いちご大福の作り方
by Cooking with Dog 1,357,848 views
Ingredients for Ichigo Daifuku
(6 pieces)
100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz)
2 tbsp Sugar
95-100ml Water (3.21-3.38 u.s. fl oz)
Katakuriko -Potato/ Katakuri Starch (for dusting)
150g Anko - Sweet Red Bean Paste (5.29 oz)
6 Strawberries (15g/0.53 oz per piece)
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ .
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3
4:40
How to Make Taiyaki たい焼きの作り方
by Cooking with Dog 780,579 views
Ingredients for Taiyaki (Fish-Shaped Cake with Bean Paste)
(5 pieces)
- Taiyaki Batter -
100g Cake Flour (3.53 oz)
2/3 tsp Baking Soda
2 tbsp Sugar
1/2 Egg (30g/1.06 oz)
100ml Water (3.38 fl oz)
150g White or Black Bean Paste (5.29 oz)
30g/1.06 oz for each piece
Ingredients for White Bean Paste
(approx. 800g/1.76 lb)
250g Daifuku Mame (a type of Shiro Ingen Mame) - White Beans (0.551 lb)
1000ml Water for soaking beans (4.23 u.s. cup)
100ml+50ml Sashimizu - Adding cold water to boiling water
250g White Refined Sugar (0.551 lb)
A pinch of Salt
** You can store bean paste in a freezer by dividing it into small pieces.
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ .
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4
4:02
How to Make Dorayaki どら焼きの作り方
by Cooking with Dog 635,100 views
Ingredients for Dorayaki (Sweet Red Bean Paste Pancakes)
(6 pieces)
2 Eggs
80g Johakuto White Sugar or Raw Sugar (2.82 oz)
1 tbsp Honey
1/2 tsp Baking Soda
50ml Water (1.69 fl. oz)
130g Cake Flour (4.59 oz)
1~3 tsp Water to adjust the thickness of the batter
100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb)
150g Premade Anko for regular Dorayaki (0.331lb)
** Please watch our "How to Make Zenzai & Anko" video. http://www.youtube.com/watch?v=6Iy-0ncwzlA
50ml Whipping Cream chilled in a fridge (1.69 fl. oz)
1/2 tbsp Sugar
** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry.
どら焼き＆生どら焼き
＜材料＞（計6個分）
卵：2個
上白糖：80g
はちみつ：20g（＝大1）
重曹：小1/2
水：50ml
薄力粉：130g
固さ調整用の水：5～15ml
あんこ：250g位（100gと150gに分けておく）
※あんこの作り方は「ぜんざいと串団子」のビデオを見てください。
生クリーム：50ml（＝50g）（ステンレス小ボールに入れて前もって冷蔵庫で冷やしておく）
砂糖：5g (大1/2) .
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5
3:03
How to Make Skewered Tofu Dango (Japanese Sweet Dumplings) 豆腐団子の作り方
by Cooking with Dog 847,650 views
Ingredients for Tofu Dango
(serves 3 people)
100g Glutinous Rice Flour (3 1/2 oz)
100g Soft Silken Tofu (3 1/2 oz)
** You can substitute Firm Tofu for Silken Tofu.
Water
2 tbsp Kinako (soybean flour)
1 tbsp Sugar
2 tbsp Black Sesame
1 tbsp Sugar
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/ .
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6
3:21
How to Make Green Tea Ice Cream 抹茶アイスクリームの作り方 (Matcha Ice Cream)
by Cooking with Dog 533,373 views
Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)
200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha - Green Tea Powder
100ml Whipping Cream 36% fat (3.38 fl. oz)
Ingredients for Green Tea Ice Cream Parfait
(serves 1)
Green Tea Ice Cream
10g Brown Rice Flakes (0.353 oz)
30g Premade Anko (1.06 oz)
3 Shiratama Dango
Whipped Cream
Caramel Sauce
- Shiratama Dango (18 pieces) -
50g Shiratamako - Glutinous Rice Powder (1.76 oz)
45ml Water (1.69 fl. oz)
** Please watch our "How to Make Tofu Dango" video.
http://www.youtube.com/watch?v=5PZuMdrYI7E
About Music:
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/ .
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7
5:48
How to Make Fruit Cream Anmitsu フルーツクリームあんみつの作り方
by Cooking with Dog 534,851 views
Ingredients for Fruit Cream Anmitsu
(serves 3)
Packaged Kanten - Agar Powder (4g / 0.141 oz)
500ml Water (2.11 us cup)
- Kuromitsu -
1 tbsp Mizuame - Thick Starch Syrup
100g Kurozato - Muscovado or Unrefined Brown Sugar (3.53 oz)
70ml Water (2.37 fl oz)
- Gyuhi -
30g Shiratamako - Glutinous Rice Flour (1.06 oz)
50g Sugar (1.76 oz)
60ml Water
Potato Starch
3 Strawberries
3 Navel Orange wedges
3 tbsp Anko - Sweet Red Bean Paste
3 scoops of Matcha Ice Cream (watch our Match Ice Cream video)
20-30 Boiled Aka Endomame - Red Endo Beans
材料（３人分）
粉寒天：１袋（４g）
水：５００ml
＊黒みつ 作りやすい分量
水あめ：大１
黒砂糖（粉状）：１００g
水：７０ml
＊ぎゅうひ 作りやすい分量
白玉粉：３０g
上白糖：５０g
水：６０ml
片栗粉：適量
＊いちご：３個
＊ネーブル：３切れ
＊あん（アップ済）：大３
串団子参照。市販のあんでも良い。
＊抹茶アイスクリーム（アップ済）：大３
抹茶アイス参照。市販のアイスクリームでも良い。
＊茹で赤えんどう豆：２０〜３０粒
菓子材料の専門店で買いました。（ネットでも購入可能）
※流し缶：11.0×14.0×4.0を使用（四角い容器であれば何でも良い） .
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8
3:34
How to Make Zenzai & Anko (Japanese Red Bean Sweets) ぜんざいと餡子の作り方
by Cooking with Dog 385,693 views
Ingredients for Zenzai and Anko
(serves 4)
200g Azuki Beans - (Red Beans) (7 oz)
700ml Water (3 u.s. cup)
(250g Cooked Beans (9 oz) for Bean Paste)
120g Sugar for Zenzai (4 oz)
70g Sugar for Red Bean Paste (2 1/2 oz)
A Little Bit of Salt
A Little Bit of Matcha - Powdered Green Tea
12 Tofu Dango Balls
(Watch our previous video to make them)
http://www.youtube.com/watch?v=5PZuMdrYI7E
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
http://creativecommons.org/licenses/by-sa/3.0/ .
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9
3:45
How to Make Daigakuimo 大学芋の作り方
by Cooking with Dog 373,761 views
Ingredients for Daigakuimo
(serves 2)
280g Sweet Potato (9.88 oz)
1 tbsp Vegetable Oil
2 tbsp Sugar
Toasted Black Sesame Seeds
A few drops of Soy Sauce
＜材料＞
●さつま芋中サイズ1本280g
●油大1
●砂糖大2
●炒り黒ごま少々
●醤油数滴 .
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10
4:22
How to Make Macha Kudzu Mochi (Japanese Sweet) 抹茶くず餅の作り方
by Cooking with Dog 261,251 views
Ingredients for Macha Kudzu Mochi
(serves 2)
** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from the one with real kudzu powder. Check the bottom of the ingredients.
- Macha Kudzu Mochi -
25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)
15g Granulated Sugar (0.53 oz)
1/2 tsp Matcha - Powdered Green Tea
125cc Water (0.53 u.s. cup)
Anko - Red Bean Paste
Dairy Cream
- Regular Kudzu Mochi -
25g Hon-Kudzu - Real Kudzu Powder (0.88 oz)
10g Kibi Sugar - Similar to Brown Sugar but Less Bitterness (0.35 oz)
125cc Water (0.53 u.s. cup)
Kinako - Toasted Soybean Flour
Kuromitsu - Brown Sugar Syrup
** If you use Katakuriko (Potato Starch), try the following recipe.
200ml Water (0.845 u.s. cup)
4 tbsp Katakuriko - Potato Starch
2 tbsp Sugar
About Music
Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1
Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat
Creative Commons
http://creativecommons.org/licenses/by-sa/3.0/ .
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11
5:01
Thanksgiving Sweet Potato Mushipan 感謝祭のさつまいもの蒸しパン
by Cooking with Dog 129,189 views
Ingredients for Sweet Potato Mushipan
(7 pieces)
100g Cake Flour (3.5 oz)
1 tsp Baking Powder
A sprinkle of Salt
40g Muscovado, raw black sugar (or substitute regular brown sugar) (1.4 oz)
90ml Water (3 fl oz)
70g Sweet Potato (2.5 oz)
20g Raisins (0.7 oz)
Muscovado, raw black sugar (or substitute regular brown sugar) for topping
7 Paper Cupcake Liners (base diameter: 42mm/1¾ inches)
7 Cupcake Tins or Silicon Baking Cups
＜材料＞７個分
薄力粉：１００ｇ
ベーキングパウダー：小１（４g）
塩：少々
黒砂糖（粉末）：４０ｇ
水：９０ml
さつま芋：７０g
レーズン：２０g
黒砂糖（トッピング用）：少々
シリコングラシン紙の紙カップ（９号）（底の直径42㎜）×７ .
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