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Introducing the New Zagat.com - Top Lists, City Guides, Delicious Restaurant Reviews
2,761 views 6 days ago -
Staples
The behind-the-scenes stories of ingredients you probably take for granted.-
Curry: Why Chefs Go Crazy for This Ingredient (and Dish) - Staples, Episode 19 - Duration: 5 minutes, 15 seconds.
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Water: Why One Texas Company is Bottling Nature's Oldest Beverage - Staples, Episode 18 - Duration: 5 minutes, 4 seconds.
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A Farm in Mississippi Grows "Single-Estate" Rice. Here's How - Staples, Episode 17 - Duration: 7 minutes, 39 seconds.
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This is How Real Yogurt is Made - Staples, Episode 16 - Duration: 6 minutes, 29 seconds.
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A Rare Type of Popcorn is Being Grown in Iowa - Staples, Episode 15 - Duration: 7 minutes, 56 seconds.
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Hot Sauce: Can One Tennessee Farm Create a Better Kind of Condiment? - Staples, Episode 14 - Duration: 7 minutes, 54 seconds.
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This is How Prosciutto is Made - Staples, Episode 13 - Duration: 7 minutes, 2 seconds.
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Garlic: Why One American Family is Dedicated to Growing this Smelly Vegetable - Staples, Episode 12 - Duration: 6 minutes, 54 seconds.
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This is How Cocktail Bitters are Made - Staples, Episode 11 - Duration: 6 minutes, 8 seconds.
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Worcestershire Sauce: An Artisanal Approach to a Classic Condiment - Staples, Episode 10 - Duration: 7 minutes, 18 seconds.
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Soy Sauce: How One American Company Makes this Asian Ingredient - Staples, Episode 9 - Duration: 7 minutes, 15 seconds.
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This Is Where Real Wasabi Comes From (What You're Eating Is Fake) - Staples, Episode 8 - Duration: 6 minutes, 26 seconds.
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NYC Dining Spotlight - New Episodes Every Monday
A weekly segment about what's new, hot and delicious in NYC dining.-
The Best Way to Master NYC Sushi Omakase Menus - NYC Dining Spotlight, Episode 21 - Duration: 5 minutes, 15 seconds.
Eating sushi and sashimi of any kind can be adventurous, but if you want to make the most of your night out for sushi, your best bet is to try omakase tasting menus. Zagat editor Billy Lyons visite... -
Brooklyn's Authentic Caribbean Restaurants - NYC Dining Spotlight, Ep. 20 - Duration: 5 minutes, 47 seconds.
Brooklyn might not have the tropical climate of the Caribbean, but that's not stopping its residents from bringing a taste of the islands to the boro. But what dishes, spices, and spirits make thes... -
Step Inside the Brooklyn Sandwich Shop Dedicated to Fermented Meats - NYC Dining Spotlight, Ep. 19 - Duration: 5 minutes, 28 seconds.
A salumeria is store that specializes in selling cured meats, but not everyone is going to the lengths that founder and head butcher John Ratliff is to create great salumi. That's because Ratliff's... -
Dish to Donut Taste Test: Can a NYC Donut Shop Reinvent Dinner? - NYC Dining Spotlight, Episode 18 - Duration: 3 minutes, 48 seconds.
The Doughnut Project in Manhattan's West Village has a new series of savory donuts inspired by dishes at local restaurants like Quality Eats and Lupa. But how do these donut doppelgängers compare t... -
How to Make Pizza at an NYC Slice Joint - NYC Dining Spotlight, Episode 17 - Duration: 6 minutes, 52 seconds.
While New Yorkers have differing opinions when it comes to what local pizzerias are the best, the hard work it takes to run a slice shop is universal. Zagat editor Billy Lyons visited Scarr's Pizza... -
Exploring NYC's New Dim Sum Scene - NYC Dining Spotlight, Episode 16 - Duration: 5 minutes, 15 seconds.
Hong Kong dim sum specialist Tim Ho Wan's recent opening in NYC's East Village was met with massive praise, but how does it differ from the traditional dining experience New Yorkers love about the ...
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Food Tripping With Molly Season 3: Home in the Heartland
From sea to shining sea, Zagat editor Molly Moker finds our nation's "most interesting" regional foods. In Season 3, Molly heads home to the Midwest to learn more about her native cuisine.-
PLEASE VOTE: Food Tripping is Nominated for a Webby Award! - Duration: 58 seconds.
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Find Out Where Molly is Going Food Tripping in Season 4 - Duration: 30 minutes.
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Tailgating in Green Bay, WI... With the Class of 2017 - Food Tripping With Molly Season 3 Finale - Duration: 26 minutes.
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Walleye Fishing in Minnesota - Food Tripping With Molly Season 3, Episode 8 - Duration: 17 minutes.
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St. Louis-Style Pizza and Provel Cheese - Food Tripping With Molly Season 3, Episode 7 - Duration: 12 minutes.
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What's in a Gyro? - Food Tripping With Molly Season 3, Episode 6 - Duration: 13 minutes.
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Pie Making Secrets From the Midwest - Food Tripping With Molly Season 3, Episode 5 - Duration: 10 minutes.
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Cincinnati Chili Challenge - Food Tripping With Molly Season 3, Episode 4 - Duration: 14 minutes.
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Harvesting Cherries in the World's Cherry Capital - Food Tripping With Molly Season 3, Ep 2 - Duration: 13 minutes.
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This is How You Make Fudge - Food Tripping With Molly Season 3, Episode 1 - Duration: 11 minutes.
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Zagat Documentaries
A long form series about eating and drinking across America.-
Traveling Mississippi's Tamale Trail - Zagat Documentaries, Episode 35 - Duration: 6 minutes, 17 seconds.
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Oak and Smoke: Why Wood is the Unsung Hero of Texas BBQ - Zagat Documentaries, Episode 34 - Duration: 6 minutes, 31 seconds.
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A State of Underrated BBQ: Why Alabama Style 'Cue Might Be America's Best Kept Secret - ZDocs, Ep.33 - Duration: 4 minutes, 37 seconds.
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The Best Tailgate Party in America: Food and Football at Ole Miss - Zagat Documentaries, Episode 32 - Duration: 9 minutes, 54 seconds.
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Wine World Debate: Cork vs. Screw Top. Which do You Prefer? - Zagat Documentaries, Episode 31 - Duration: 9 minutes, 25 seconds.
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Dining at Coachella: Chefs are the New Rockstars at this California Festival - Zagat Docs., Ep. 30 - Duration: 7 minutes, 32 seconds.
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This Washington State Farm is Harvesting the Ocean's Ugliest Clam - Zagat Documentaries, Episode 29 - Duration: 6 minutes, 51 seconds.
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The Restaurants of the Future Start at Smorgasburg - Zagat Documentaries, Episode 28 - Duration: 7 minutes, 29 seconds.
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Kansas City, Missouri is One of America's Best Barbecue Towns. Here's Why. - Zagat Docs., Ep. 27 - Duration: 5 minutes, 51 seconds.
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How Much is Too Much to Pay for a Breakfast Sandwich? - Zagat Documentaries, Episode 26 - Duration: 5 minutes, 7 seconds.
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A St. Louis Restaurant Serves BBQ Beaver, Here's How Trappers Catch Them - Zagat Docs., Ep. 25 - Duration: 5 minutes, 33 seconds.
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Sex and Chocolate: The Perfect Pairing? - Zagat Documentaries, Episode 24 - Duration: 8 minutes, 40 seconds.
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Ethical Meat - Responsible Farming in America
Our James-Beard-Award-nominated series takes you inside the American farms that do things right - which means better ingredients for you at your local restaurant.-
Rabbit - Ethical Meat, Episode 1 - Duration: 8 minutes, 33 seconds.
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Beef - Ethical Meat, Episode 2 - Duration: 7 minutes, 51 seconds.
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Goat - Ethical Meat, Episode 3 - Duration: 9 minutes, 24 seconds.
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Pork - Ethical Meat, Episode 4 - Duration: 9 minutes, 2 seconds.
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Duck - Ethical Meat, Episode 5 - Duration: 7 minutes, 27 seconds.
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Chicken - Ethical Meat, Episode 6 - Duration: 9 minutes, 50 seconds.
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Eggs - Ethical Meat, Episode 7 - Duration: 9 minutes, 36 seconds.
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Lamb - Ethical Meat, Episode 8 - Duration: 8 minutes, 39 seconds.
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Stop Eating it Wrong
Industry insiders help you conquer tricky foods and drinks-
The Easiest Way to Eat Ssam, a Korean Meat Wrap - Stop Eating it Wrong, Episode 58 - Duration: 4 minutes, 47 seconds.
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The Right Way to Eat Sardines - Stop Eating it Wrong, Episode 57 - Duration: 4 minutes, 39 seconds.
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How to Order and Pair Sake - Stop Doing it Wrong, Episode 56 - Duration: 3 minutes, 52 seconds.
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How to Eat Food on a Skewer - Stop Doing it Wrong, Episode 55 - Duration: 3 minutes, 36 seconds.
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How to Eat Filipino Food - Stop Eating it Wrong, Episode 54 - Duration: 3 minutes, 57 seconds.
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How to Eat Different Kinds of Pasta - Stop Eating it Wrong - Episode 53 - Duration: 4 minutes, 59 seconds.
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How to Eat Dosa - Stop Eating it Wrong, Episode 52 - Duration: 4 minutes, 53 seconds.
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The Right Way to Eat Cold Soba Noodles - Stop Eating it Wrong, Episode 51 - Duration: 4 minutes, 20 seconds.
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Cheese Pairings - Stop Doing it Wrong, Episode 50 - Duration: 5 minutes, 56 seconds.
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The Best Way to Peel and Eat Shrimp - Stop Eating it Wrong, Episode 49 - Duration: 4 minutes, 58 seconds.
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The Best Way to Eat Bone Marrow - Stop Eating it Wrong, Episode 48 - Duration: 3 minutes, 59 seconds.
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Foodways: 10 Meals That Define America
Chef Jessica Sanchez travels the country in search of the intersection between food, family and tradition.-
Hawaii is America's Culinary Melting Pot - The Season Finale of Foodways with Jessica Sanchez - Duration: 17 minutes.
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Exploring Hmong-American Cuisine in Minneapolis - Foodways with Jessica Sanchez, Episode 9 - Duration: 13 minutes.
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North America's Original Cuisine - Foodways with Jessica Sanchez, Episode 8 - Duration: 18 minutes.
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What is Northern Food? - Foodways with Jessica Sanchez, Episode 7 - Duration: 14 minutes.
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Filipino Food, Balut Taste Test and Karaoke - Foodways with Jessica Sanchez, Episode 5 - Duration: 19 minutes.
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Milking Cows with Mennonites in Bird-In-Hand, PA - Foodways with Jessica Sanchez, Episode 4 - Duration: 17 minutes.
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Charleston, SC's Hidden Food Scene - Foodways with Jessica Sanchez, Episode 3 - Duration: 14 minutes.
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Lobster Hunting in Maine - Foodways with Jessica Sanchez, Episode 2 - Duration: 12 minutes.
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Guns, Game and Gumbo in Cajun Country - Foodways with Jessica Sanchez, Episode 1 - Duration: 14 minutes.
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Meet Jessica Sanchez - Miami Chef, Entrepreneur, Host of Zagat's Foodways - Duration: 5 minutes, 40 seconds.
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Eating Outside the Box: America's Strangest Restaurants
Zagat Editor Molly Moker and comedian Michael Truly team up to tackle the weirdest, wackiest, most wonderful restaurants they can find on the West Coast.-
The American Girl Cafe: Dining With Dolls - Eating Outside the Box, Episode 2 - Duration: 11 minutes.
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A Restaurant You Can Only Get to by Snowshoe - Eating Outside The Box, Episode 4 - Duration: 10 minutes.
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Inside the Wizarding World of Harry Potter at Universal Studios Hollywood - EOTB, Episode 5 - Duration: 9 minutes, 40 seconds.
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There's a Boxing Ring at This Restaurant - Eating Outside the Box, Episode 6 - Duration: 8 minutes, 47 seconds.
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A Restaurant in an Abandoned Movie Set - Eating Outside the Box Season Finale at Pappy & Harriet's - Duration: 9 minutes, 9 seconds.
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At Pirate's Dinner Adventure (Like Medieval Times, but at Sea!) - Eating Outside the Box, Episode 3 - Duration: 9 minutes, 15 seconds.
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What a Cat Cafe is Like for Someone With a Cat Phobia - Eating Outside the Box, Episode 9 - Duration: 8 minutes, 42 seconds.
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This is What it's Like to Eat in the Complete Dark - Eating Outside the Box, Episode 8 - Duration: 10 minutes.
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Inside a Private Club for Magicians: LA's Magic Castle - Eating Outside the Box, Episode 1 - Duration: 7 minutes, 57 seconds.
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Seafood at the Source: Exploring the Pacific Ocean
A JAMES BEARD-NOMINATED SERIES: Go behind the scenes with chefs and fishermen as they search out the Pacific Ocean's best ingredients.-
Salmon - Seafood at the Source, Episode 1 - Duration: 7 minutes, 35 seconds.
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Dock to Dish - Seafood at the Source, Episode 2 - Duration: 7 minutes, 30 seconds.
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Pacific Oyster - Seafood at the Source, Episode 3 - Duration: 7 minutes, 40 seconds.
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Abalone (Sea Snails) - Seafood at the Source, Episode 4 - Duration: 7 minutes, 53 seconds.
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Sea Urchin (Uni) - Seafood at the Source, Episode 5 - Duration: 7 minutes, 43 seconds.
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Clams - Seafood at the Source, Episode 6 - Duration: 8 minutes, 13 seconds.
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Trout - Seafood at the Source, Episode 7 - Duration: 9 minutes.
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Uploads
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Kombucha: Can Fermented Teas Catch on at California Restaurants? - Staples, Episode 20 - Duration: 5 minutes, 35 seconds.
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The Best Way to Master NYC Sushi Omakase Menus - NYC Dining Spotlight, Episode 21 - Duration: 5 minutes, 15 seconds.
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Making Chocolate Matzoh, a Traditional Passover Holiday Treat - Duration: 47 seconds.
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PLEASE VOTE: Food Tripping is Nominated for a Webby Award! - Duration: 58 seconds.
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Traveling Mississippi's Tamale Trail - Zagat Documentaries, Episode 35 - Duration: 6 minutes, 17 seconds.
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Introducing the New Zagat.com - Top Lists, City Guides, Delicious Restaurant Reviews - Duration: 60 seconds.
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Curry: Why Chefs Go Crazy for This Ingredient (and Dish) - Staples, Episode 19 - Duration: 5 minutes, 15 seconds.
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Brooklyn's Authentic Caribbean Restaurants - NYC Dining Spotlight, Ep. 20 - Duration: 5 minutes, 47 seconds.
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This NYC Restaurant Replaced Ketchup with S'mores Sauce - Duration: 23 seconds.
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How Recycled Oyster Shells Can Restore a NYC Ecosystem - Duration: 4 minutes, 14 seconds.
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Covers at Catch LA: KATY PERRY - Chained to the Rhythm (Cover by Leroy Sanchez) - Duration: 6 minutes, 8 seconds.
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Step Inside the Brooklyn Sandwich Shop Dedicated to Fermented Meats - NYC Dining Spotlight, Ep. 19 - Duration: 5 minutes, 28 seconds.
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