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La Taqueria Is Proof That San Francisco Has Better Burritos Than L.A. — Dining on a Dime
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London's Most Exciting Restaurant is a Metal Blasting, Meat Haven — The Meat Show - Duration: 6 minutes, 35 seconds.
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La Taqueria Is Proof That San Francisco Has Better Burritos Than L.A. — Dining on a Dime - Duration: 7 minutes, 29 seconds.
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Dining on a Dime: A Cheap Eats Series hosted by Lucas Peterson
Uncovering the country's best street food and the people behind it. New episodes every Wednesday.-
La Taqueria Is Proof That San Francisco Has Better Burritos Than L.A. — Dining on a Dime - Duration: 7 minutes, 29 seconds.
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The Enormous Italian Sandwich You Have To Eat In San Francisco — Dining on a Dime - Duration: 7 minutes, 21 seconds.
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Indian Pizza is San Francisco's Best Kept Secret — Dining on a Dime - Duration: 7 minutes, 17 seconds.
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Watch Out Steph Curry, Lucas Is Going To San Francisco — Dining on a Dime - Duration: 89 seconds.
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Aged Short Ribs and the Best Hawaiian Food at Helena's — Dining on a Dime - Duration: 9 minutes, 19 seconds.
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Alicia's Market is The Spot For Authentic Poke In Honolulu — Dining on a Dime - Duration: 6 minutes, 24 seconds.
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All of Japan's Street Food in Honolulu's Best Food Hall — Dining on a Dime - Duration: 9 minutes, 42 seconds.
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The Garlic Shrimp Truck That Has Taken Over Oahu’s North Shore — Dining on a Dime - Duration: 7 minutes, 53 seconds.
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How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime - Duration: 9 minutes, 36 seconds.
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Eating Loco Moco, Turkey Tail, and Fried Chicken At A Honolulu Institution — Dining on a Dime - Duration: 8 minutes, 26 seconds.
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Fresh Rice Noodles Made By Hand at Hawaii’s Look Fun Factory — Dining on a Dime - Duration: 5 minutes, 53 seconds.
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Eater Presents: K-Town - The Series
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Turntable is NYC's Best Version of Chimek (Korean Fried Chicken + Beer) — K-Town - Duration: 6 minutes, 28 seconds.
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The Meat Show with Nick Solares
On The Meat Show, professional carnivore Nick Solares, explores the science, history, and meaning to some of the most beloved and crave-worthy meat dishes across the world. Through expert interviews, deep-dive explainers, and dining excursions to some of the most well-known meat meccas around, Nick will show you what matters most in this life …it’s meat.-
London's Most Exciting Restaurant is a Metal Blasting, Meat Haven — The Meat Show - Duration: 6 minutes, 35 seconds.
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The Meat Show's Top Five Favorite Meat Process Videos - Duration: 3 minutes, 52 seconds.
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Why Steakhouses Are So Expensive — The Meat Show - Duration: 118 seconds.
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The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat Show - Duration: 6 minutes, 8 seconds.
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Cooking in America // Season 2 hosted by Sheldon Simeon
Cooking in America is back for its second season, this time exploring the varied cuisines and culinary traditions that make up Hawaii’s vibrant food scene.
A 6-part series hosted by Sheldon Simeon — Hilo, Hawaii-born chef and restaurant owner, as well as current contestant on Bravo’s Top Chef — this season introduces viewers to a family of Vietnamese refugees who have made a name for their cooking on the island, a farm raising pigs in the Japanese tradition, and the buzz around one of the most anticipated restaurant openings in the state, if not country.
As in any major city, immigrants run the food industry in Hawaii. It's "American food" to the core — an amalgamation of cuisines as diverse as the United State's population, and with just as rich a history.-
The Food In Hawaii is Not Necessarily Hawaiian — Cooking In America - Duration: 2 minutes, 52 seconds.
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How Sun Noodle's Saimin Became Hawaii's Favorite Noodle — Cooking in America - Duration: 5 minutes, 50 seconds.
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Hawaii's Chillest Pig Farm Produces Perfect, Happy Pork — Cooking in America - Duration: 5 minutes, 51 seconds.
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Hawaii's Very Own Sheldon Simeon is Cooking In America: Season 2 - Duration: 88 seconds.
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Cooking in America: A New Series from Eater - Duration: 37 seconds.
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Sushi Masters
An omakase of umami enriched content.-
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