In this video I am Dry Aging a Wagyu New York Strip Loin from Broadleaf. I am collaborating with Chef Jacob Burton from https://www.stellaculinary.com/ were he will go over the theory and why you w...
Purchasing larger pieces of meat can save you large amounts of money. I saved myself $3.00 a pound by cutting it myself. On this 13lb Ribeye it came out to about $40 in savings. I could have just ...
This is part2 of my dry aged Almond Crusted Tenderloin. I used the specialty bags from UMAI drybagsteak and had amazing results. I used cedar planks on my weber for 35 minutes and it added a great ...
This is an easy way to dry age beef in the comfort of your own home. With the use of the special bags from UMAI drybagsteak http://www.drybagsteak.com you to can create your own dry aged steaks.
Dry aging your beef could not be any easier and it can all be done from the comfort of your own home. Thats right, with the help of a product from Umai http://www.drybagsteak.com you can dry age yo...
In this video I demonstrate my version of how to make your own Slater's 50/50 Burger at home. A good friend of mine Greg (BalisticBBQ) and I went to a Slater's joint and I was hooked ever since. M...
Steak Dance, Steak Dance Extra Spicy, Hickory Smoked Steak Dance and Pizza Dance are becoming the table spice of choice. Try it once and you'll know what we're talking about. I am using top cuts o...
Here is an easy way to cook a succulent Prime Ribeye. I sourced my Prime Rib from a local butcher "The Corner Butcher". In this video I show you a fool proof method on how to cook a beatiful Prime...
These New York Strip Steaks where Dry Aged for 60 Days. Here I am showing you how to season and cook them on a grill. I am using a special Midnight Expresso dry rub from "TangoSpice". As most peopl...
The long wait is finally over. I initially set out to dry age this New York Strip for 45days but decided to let it go for 60days. I am truly impressed with the UMAI drybagsteak product as it cant g...