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Aeri's Kitchen - Korean Cooking
Tuna Kimbap (참치 김밥)
10,660
views
5 days ago
Main Ingredients
8 Sheets Dried Laver for Kimbap or Sushi
1 Cup (6 oz) Canned Tuna (2 Tbsp Mayonnaise + 2 Pinches Black Pepper)
4 Eggs (4 Pinches Salt)
8 Strips Crab Sticks
8 Perilla Leaves
8 Strips Yellow Pickled Radish
1 Cup Carrot (⅛ tsp Salt + Some Cooking Oil)
4 Slices American Cheese (Optional)
For the Spinach
6 oz Spinach
6 Cups Water + ½ tsp Salt
½ tsp Garlic, Minced
½ tsp Sesame Oil
⅛ tsp Salt
For the Rice
5 Cups Cooked Short Grain Rice
½ tsp Salt
1 Tbsp Sesame Oil
1 Tbsp Sesame Seeds
Yield: 8 Rolls
Special Music
"사랑해요."
by
"Seok-woo Yoon"
Thank you.
8 Sheets Dried Laver for Kimbap or Sushi
1 Cup (6 oz) Canned Tuna (2 Tbsp Mayonnaise + 2 Pinches Black Pepper)
4 Eggs (4 Pinches Salt)
8 Strips Crab Sticks
8 Perilla Leaves
8 Strips Yellow Pickled Radish
1 Cup Carrot (⅛ tsp Salt + Some Cooking Oil)
4 Slices American Cheese (Optional)
For the Spinach
6 oz Spinach
6 Cups Water + ½ tsp Salt
½ tsp Garlic, Minced
½ tsp Sesame Oil
⅛ tsp Salt
For the Rice
5 Cups Cooked Short Grain Rice
½ tsp Salt
1 Tbsp Sesame Oil
1 Tbsp Sesame Seeds
Yield: 8 Rolls
Special Music
"사랑해요."
by
"Seok-woo Yoon"
Thank you.
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