i made colorful ornament cake pops for Christmas!;)
they are rum raisins and white chocolate flavor and taste is nice.
Merry Christmas!:))
ingredients
making rum-soaked raisins
50g dry muscat raisins
white rum
hot tea
making sponge cake
2 eggs(at RT)
65g granulated sugar
20g melted butter
vanilla oil
milk(at RT)
60g sifted flour
baking time(preheated 170degrees for about 25mins)
making cake pops
30g rum-soaked muscat raisins
raisin flavord rum 2tsps
3 tbsps milk
6 drink straws
10g white chocoalte(for drink straw)
for coating
white chocolate(150g)
food dye red,yellow,green
edible glitter red,yellow green
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