Alta Editions

COOKING TIPS: How to Poach an Egg

498,616 views 3 years ago

Award-winning chef Laurent Gras shows us how to perfectly poach an egg. Get the full recipe for Vegetable Fricassee with Poached Egg: http://www.altaeditions.com...

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Cooking Tips Play all

Award-winning chef Laurent Gras shares cooking tips from his e-cookbook, My Provence.

COOKING TIPS: How to Poach an Egg - Duration: 2 minutes, 12 seconds.

by Alta Editions

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3 years ago

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Award-winning chef Laurent Gras shows how to prepare recipes from his new e-cookbook, My Provence.

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Popular uploads Play all

COOKING TIPS: How to Poach an Egg - Duration: 2 minutes, 12 seconds.

498,616 views
3 years ago

How to Cook a Côte de Bœuf (Rib Eye Steak) - Duration: 3 minutes, 59 seconds.

106,858 views
3 years ago

CC

Laurent Gras: My Provence Cookbook - Duration: 31 seconds.

76,973 views
3 years ago

How to Make Potato Gnocchi with Recipe - Duration: 2 minutes, 28 seconds.

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3 years ago

COOKING TIPS: How to use an iSi Canister - Duration: 2 minutes, 24 seconds.

12,431 views
3 years ago

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COOKING TIPS: How to Make Aioli - Duration: 94 seconds.

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3 years ago

How to Make Ravioli with Wonton Wrappers - Duration: 2 minutes, 5 seconds.

8,983 views
3 years ago

COOKING TIPS: How to Easily Peel a Tomato - Duration: 63 seconds.

4,714 views
3 years ago

COOKING TIPS: How to Prepare an Artichoke - Duration: 96 seconds.

4,663 views
3 years ago

How to Cook a Flavorful, Juicy Pork Chop "En Papillote" - Duration: 111 seconds.

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3 years ago

COOKING TIPS: How to Make Fresh Pasta Dough - Duration: 2 minutes, 34 seconds.

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COOKING TIPS: How to Poach an Egg

Cooking Tips Play all

COOKING TIPS: How to Poach an Egg - Duration: 2 minutes, 12 seconds.

COOKING TIPS: How to use an iSi Canister - Duration: 2 minutes, 24 seconds.

COOKING TIPS: How to Make Aioli - Duration: 94 seconds.

COOKING TIPS: How to Easily Peel a Tomato - Duration: 63 seconds.

COOKING TIPS: How to Prepare an Artichoke - Duration: 96 seconds.

COOKING TIPS: How to Make Fresh Pasta Dough - Duration: 2 minutes, 34 seconds.

COOKING TIPS: How to Make a Perfect Vinaigrette - Duration: 2 minutes, 5 seconds.

Recipes Play all

How to Cook a Côte de Bœuf (Rib Eye Steak) - Duration: 3 minutes, 59 seconds.

How to Make Potato Gnocchi with Recipe - Duration: 2 minutes, 28 seconds.

How to Make Ravioli with Wonton Wrappers - Duration: 2 minutes, 5 seconds.

How to Cook a Flavorful, Juicy Pork Chop "En Papillote" - Duration: 111 seconds.

How to Make Cannelloni with Wonton Wrappers - Duration: 2 minutes, 15 seconds.

Popular uploads Play all

COOKING TIPS: How to Poach an Egg - Duration: 2 minutes, 12 seconds.

How to Cook a Côte de Bœuf (Rib Eye Steak) - Duration: 3 minutes, 59 seconds.

Laurent Gras: My Provence Cookbook - Duration: 31 seconds.

How to Make Potato Gnocchi with Recipe - Duration: 2 minutes, 28 seconds.

COOKING TIPS: How to use an iSi Canister - Duration: 2 minutes, 24 seconds.

COOKING TIPS: How to Fillet a Fish - Duration: 2 minutes, 30 seconds.

COOKING TIPS: How to Make Aioli - Duration: 94 seconds.

How to Make Ravioli with Wonton Wrappers - Duration: 2 minutes, 5 seconds.

COOKING TIPS: How to Easily Peel a Tomato - Duration: 63 seconds.

COOKING TIPS: How to Prepare an Artichoke - Duration: 96 seconds.

How to Cook a Flavorful, Juicy Pork Chop "En Papillote" - Duration: 111 seconds.

COOKING TIPS: How to Make Fresh Pasta Dough - Duration: 2 minutes, 34 seconds.

View 11 more

Uploads Play all

An Unconventional Cookbook | Kickstarter - Duration: 2 minutes, 50 seconds.

How to De-Seed a Pomegranate (Easy and Mess-Free!) - A Tip from Maneet Chauhan - Duration: 34 seconds.

How to Flip Crab Cakes - Tip & Recipe - Duration: 20 seconds.

How to Make Perfect Cookies - Recipe & Tip from Chef Maneet Chauhan - Duration: 19 seconds.

Easiest Way to Peel Ginger - A Tip from Chopped Judge Maneet Chauhan - Duration: 15 seconds.

How to Grill Lamb - Recipe and Butchering Lesson with Katy Sparks - Duration: 59 seconds.

Laurent Gras: My Provence Cookbook - Duration: 31 seconds.

Laurent Gras: My Provence Cookbook - Duration: 31 seconds.

How to Make Cannelloni with Wonton Wrappers - Duration: 2 minutes, 15 seconds.

How to Make Ravioli with Wonton Wrappers - Duration: 2 minutes, 5 seconds.

COOKING TIPS: How to Easily Peel a Tomato - Duration: 63 seconds.

How to Cook a Côte de Bœuf (Rib Eye Steak) - Duration: 3 minutes, 59 seconds.

View 11 more

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