Whitney Adams

I partnered with 7UP to dream up a tiki-inspired summer poolside party complete with two fun and festive tiki cocktails, that are as easy to make as they are to drink, and some tasty bites to throw on the grill. Watch to get all the recipes...and see me drinking cocktails on a pool float (which is where I always wanna be!) #sponsored #mixitupalittle

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Navy Grog
Ingredients for one cocktail: 1.5 oz light rum, 1.5 oz dark rum, 3/4 oz fresh lime juice, .5 oz grapefruit juice, 3/4 oz 7up syrup*
Shake and strain over crushed ice
Garnish: lime boat

To make 7UP syrup:
36 oz 7UP and 2 Tbsp very coarsely ground allspice. Pour into a medium sauce pan and bring to a boil over medium-high heat. Reduce to low and simmer until the volume has reduced to 6 oz (⅙ the original volume) - about 30 minutes. Remove from the heat and allow it to cool to room temperature. Strain out allspice. Store in the refrigerator for up to 12 weeks.

Bright & Sunny
Ingredients for one cocktail: 2 oz light rum, .5 oz lime juice, 7up soda
Built in the glass over ice and top with soda
Garnish: palm tree on an island

Tiki garnish how-to's from the amazing brains behind Lost Lake in Chicago (scroll to bottom): https://talesofthecocktail.......

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Hello friends! My name is Whitney. I'm a wine lady (and certified sommelier) living in Los Angeles. On the channel, I talk about wine, cocktails, entertaining, dating and style with a generous dose of funny. You can expect a new video every Tuesday! Show less