The Recipe to Market Online course equips food and specialty product entrepreneurs with business, production and market planning know-how to successfully convert a passion into a business.
Through courses in start-up knowledge, food regulations, marketing and commercialization, this certificate program will teach students essential skills for navigating today's small food landscape. Gain behind the scenes access to successful food start-ups in Portland, Ore. through real world case studies and interviews with professional entrepreneurs and consultants.
Enjoy a sampling of courses offered through Professional and Continuing Education at Oregon State! Visit https://pace.oregonstate.edu/catalog for more information.