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In this episode, Fuzz gets a double dose… of himself! Why have one Fuzz when you can have two, right? Well, he discovers that having twice the data with DataX2 is much, much more awesome. Plus, Fuz...
Get ready to party like there’s no tomorrow at the 2016 River Hongbao! We chat up performers and street artists to get their take on the festivities, but not before trying our luck at the lantern r...
Good things always come in pairs, just like Chinese New Year and our once-a-year Chingay. This episode, we go behind the floats to talk to the performers, float-makers and costume designers that he...
Festive flora and fauna are all abloom in this wildly colourful episode! Join us as we dig deeper into the history and types of our favourite Chinese New Year plants (i.e. Fortune Bamboo, Kamquat, ...
This episode, we check out the unusual and wacky Zodiac trinkets that Singaporeans have collected over the years. From zodiac pineapple tarts to wooden zodiac landscapes, every knick-knack has its ...
Red lanterns, red couplets and red decorations are seen everywhere as we get ready to ring in the New Year. Why is everything in red? What does red mean? We track down a master who can give us the ...
There’s no better time than Chinese New Year to break out the family heirloom jewellery. But have you ever wondered why jade and gold play such a significant role in our festive finery? We check in...
It should come as little surprise that qipao are the star attractions of the Chinese New Year runway. But how did these traditional costumes evolved to suit local tastes and fashions over the years...
Ang Ku Kueh, Huat Kueh, Niangao, and lots more! No Chinese New Year snack platter would be complete without a generous serving of mouth-watering kueh. We track down a heritage bakery and unravel th...
Take a break from the hustle and buzzle of the festive season and catch the dazzling lineup of performances leading up to Chinese New Year at Kreta Ayer Square! Get ready for a series of lively cul...
A lively “lo hei” is the key ingredient to spicing up any Chinese New Year gathering. On the 7th day of the Chinese New Year, which is also known as Ren-ri (Human’s birthday), usually on this day, ...
Dong dong qiang! Dong dong qiang! This episode, we rock to the festive beats with a local composer one-man orchestra and go in search of a local music producer who composed Chinese New Year song wi...
When it comes to Chinese New Year, Chinese tea is undoubtedly the beverage of choice. The history of Chinese tea dates back to ancient China, almost 5,000 years ago. In this episode, we talk to one...