The folks at Milkjam show us what goes into their Blueberry Crumble ice cream, revealing the secret egg substitution that makes the ice cream so stellar.
The double cheeseburger served at Saint Dinette oozes with house-made cheese (psst...there's Cava in this cheese; that's why it's SO GOOD). This ain't an ordinary burger.
Hola Arepa chef Christina Nguyen reveals the creative process behind the South American griddled sandwich, the arepa. The perfectly grilled arepa stuffed with slow-cooked marinated pork and served ...
Go behind the scenes at Zen Box Izakaya to see how ramen bowls full of significant flavors are put together. Starting with pork bones for the golden bone broth, to the final touches of the perfect ...
On Saturday, May 30th we hosted our inaugural Fit Fest at the University of Minnesota Recreation and Wellness Center. The day-long mix of fitness expo, seminars, and demos was a resounding success....
Mpls.St.Paul Magazine stopped by Urban Bean Coffee's new Bryant and Lake locale in Uptown to get the lowdown on what's what in the world of "third wave" AKA "new" coffee, from owner Greg Martin and...
On the occasion of our 2015 Best Restaurants issue Mpls.St.Paul Magazine celebrates the daily trials and tribulations of bringing a plate to table by following some of the most important restaurant...
Mpls.St.Paul Magazine editor Stephanie March sits down with Minnesota Timberwolves rookie Andrew Wiggins to talk about everything from his favorite super hero to his whether he's more of a pancake ...
Check out Mpls.St.Paul Magazine's latest event in the Tastemaker's series. Local distillers talk about their gin and the movement to create something that could be known as Minnesota-style gin.
Steph March gives the Twin Cities their first glimpse behind the curtain of Russell Klein's highly anticipated new Minneapolis concept Brasserie Zentral.
On March 18, Mpls.St.Paul Magazine presented Tastemakers: The Buzz On Life As We Know It. The panel of pollinator experts, Ron Bowen (Prairie Restorations), Dr. Marla Spivak (McKnight Professor in ...
We took it to the kitchens this year and asked some of the chefs and restaurateurs from our list of the 50 Best Restaurants what they thought about the Twin Cities food scene and how we got here.
Mpls.St.Paul Magazine editor Stephanie March takes us on a tour of Uptown's hottest new restaurant and talks with the owners about the bones of the design.
Mpls.St.Paul Magazine food and dining editor Stephanie March gives you a sneak peek at this year's Tastemakers event featuring cocktail experts Pip Hanson, Nick Kosevich and Johnny Michaels.
Mpls.St.Paul Magazine food and dining editor Stephanie March gets a taste of the decadent food and wine, and checks in with the brains behind one of the best restaurants in Minneapolis-St.Paul, own...
Mpls.St.Paul Magazine food and dining editor Stephanie March gives an exclusive sneak peek at Smack Shack's new bricks and mortar location in the North Loop.
Mpls.St.Paul Magazine food and dining editor Stephanie March previews the new Union Restaurant in downtown Minneapolis with chef Jim Christiansen and owner Kam Talebi.
Bill Nye the Science Guy goes shopping at Mall of America with fashion bloggers Tom and Lorenzo. Mpls.St.Paul Magazine style editor Allison Kaplan was there to witness the magic.
Producing our September fall fashion feature involved seven locations, 10 models, gorgeous clothes from dozens of local boutiques, and one cowboy. See for yourselves!
For Mpls.St.Paul Magazine's 10th annual Home Tours, Hollywood heartthrob James Denton, of Desperate Housewives fame, invites us into his Chanhassen home.
Interior designer Andrew Flesher will soon be a participant on NBC's new reality show "American Dream Builders" and let us peek inside his dreamy Minneapolis apartment.
Mpls.St.Paul Magazine style editor Allison Kaplan gives you a behind-the-scenes look at this month's Shops photo shoot at Martin Patrick 3 featuring legendary anchorman Don Shelby and his new Shelb...