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Shokunin: A New Eater Series hosted by David Bouhadana
Despite his Jewish background and Floridian roots, David Bouhadana has turned his passion for Japanese culture and sushi into a career as one of New York's best sushi chefs. On "Shokunin,"' we follow Bouhadana as he tours the culinary world seeking out other industry insiders and elite artisans who followed their singular passions and found success mastering an equally unlikely and difficult craft.-
What It Takes to Be a Fisherman in 2016 - Duration: 6 minutes, 9 seconds.
This week on Shokunin, host David Bouhadana goes fishing. On a very cold and very early morning in January, he sets sail from Montauk with 3rd- and 4th-generation fishermen Captains Steven Forsberg... -
How to Order Sake - Tasting Notes from A Sommelier - Duration: 4 minutes, 40 seconds.
On this episode of Shokunin, sushi chef David Bouhadana visits Shigure, a Tribeca sake bar and Japanese kitchen, for a sake tasting with master sommelier Monica Samuels. Watch for tasting notes and... -
Why The Best Chefs Use Handmade Knives - Duration: 4 minutes, 21 seconds.
On today’s episode of Shokunin, meet Chelsea Miller, a Brooklyn-based knife maker who learned the trade from her father. Watch for a look into Miller’s Williamsburg studio and to hear more about he... -
New York City Has One Authentic Japanese Tea House - Duration: 5 minutes, 19 seconds.
On this episode of Shokunin, sushi chef David Bouhadana visits a traditional Japanese tea house hidden above New York City's bustling Union Square. Watch as Bouhadana learns about the intricacies ... -
How To Become A Sushi Chef - Duration: 4 minutes, 15 seconds.
What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York sushi chef David Bouhadana as he visits culinary-minded individuals who are hard at work p... -
Shokunin: A New Eater Series with Chef David Bouhadana - Duration: 61 seconds.
What does it take to become a master? In a brand new video series, called Shokunin (which means "dedicated artisan" in Japanese), Eater follows New York sushi chef David Bouhadana as he visits culi...
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Dining on a Dime: A Cheap Eats Series hosted by Lucas Peterson
Uncovering the country's best street food and the people behind it. New episodes every Tuesday.-
Tracking Down the Tamale Guy for Chicago's Best Bar Food - Duration: 4 minutes, 19 seconds.
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The Best Puerto Rican Sandwiches Have Plantains For Bread - Duration: 4 minutes, 22 seconds.
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The Best Noodles and Banchan Are Hidden in the Back of a Chicago Korean Grocery Store - Duration: 8 minutes, 30 seconds.
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The Bone-in Pork Chop Sandwich and 'Polishes' are Chicago’s Best Street Food - Duration: 5 minutes, 14 seconds.
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Somali Food is the Best Cheap Meal in Chicago - Duration: 7 minutes, 11 seconds.
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Fried Pork Chops At Daley’s In South Side Chicago - Dining On A Dime - Duration: 5 minutes, 31 seconds.
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Chicago's Award-Winning Smoked Fish Shack is Worth a Visit - Duration: 6 minutes, 53 seconds.
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Russian Food Inside a Traditional Spa -- Dining on a Dime - Duration: 4 minutes, 36 seconds.
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Follow the Cab Drivers to Tribeca's Best Pakistani Food (Dining on a Dime) - Duration: 3 minutes, 57 seconds.
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This is What McDonald’s Used to Taste Like - Dining on a Dime - Duration: 4 minutes, 36 seconds.
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For Solid Caribbean Food Head To East Harlem - Duration: 3 minutes, 59 seconds.
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Trinidadian Doubles are the Best Cheap Eats in Brooklyn - Duration: 4 minutes, 53 seconds.
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The Meat Show with Nick Solares
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Should You Be Drinking Broth for Breakfast Instead Of Coffee? - Duration: 114 seconds.
This week on The Meat Show, host Nick Solares investigates brodo, the bone-based broth taking the health-conscious world by storm. Popularized recently by Marco Canora in New York’s East Village (h... -
Can a Burger Actually Be Good For You? - Duration: 2 minutes, 50 seconds.
Ground heart and liver make NYC’s most nutrient-dense burger. This week on The Meat Show, resident carnivore Nick Solares visits Marco Canora at Hearth, his East Village restaurant for an inside l... -
Roasting a Whole Suckling Pig at DBGB’s (Vegans Beware) - Duration: 2 minutes, 1 second.
The menu at New York’s DBGB Bar & Restaurant boasts a whole stuffed suckling pig, a large format meal perfect for 6–12 people to share. Watch for a peak behind the scenes at how the pig is prepared... -
What The Most Expensive Steak On Earth Tastes Like - Duration: 4 minutes, 24 seconds.
This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City, to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky... -
Will The Burger King Hot Dog Be An Abomination? - Duration: 3 minutes, 54 seconds.
One would think Burger King — a company whose name begins with the word BURGER — would be inclined to stay in their ground-beef-lined lane, but as of today, one would be wrong. The Meat Show host N... -
How A Michelin-Starred Chef Makes The Perfect Burger - Duration: 4 minutes, 43 seconds.
Chef April Bloomfield — of The Spotted Pig and The Breslin fame — has a brand new spot opening up in New York’s Midtown this week. It’s called Salvation Burger, and The Meat Show Nick Solares got t...
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Eater Animates!
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How Starbucks Went from Failure to On-Demand Delivery - Duration: 2 minutes, 20 seconds.
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How Much Money Do Chefs Really Make? - Duration: 4 minutes, 38 seconds.
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Why Hating Celebrity Chefs Is Dumb - Duration: 80 seconds.
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Curtis Stone Pulled the Fire Alarm at His Own Restaurant - Duration: 2 minutes.
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Predicting a Dystopian Future Ruled By Dumb Food Holidays - Duration: 114 seconds.
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How Much Did Your Favorite Burger Cost 30 Years Ago? - Duration: 83 seconds.
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The Secret Trick to Picking a Restaurant - Duration: 2 minutes, 1 second.
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How To Make Fried Chicken and Donuts the Federal Donuts Way - Duration: 66 seconds.
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How We Got To Third Wave Coffee and Peet's Plan For the Future - Duration: 118 seconds.
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Peking Duck's History From Emperors To Window Dressings - Duration: 71 seconds.
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Spend Christmas with a 1 Hour Pizza Rat Yule Log - Duration: 1 hour.
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What It Takes To Make An Authentic Lobster Roll - Duration: 54 seconds.
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The Sushi Show with Kat Odell
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How Sushi Chef Masashi Ito Makes LA Sushi Work In NYC - Duration: 3 minutes, 48 seconds.
The thing Eater drinks editor and sushi aficionado Kat Odell misses most about living in LA is the amount of great omakase she had at her fingertips. Now a New York resident, Odell was thrilled to ... -
Trying LA’s Most Traditional Sushi With Elijah Wood - Duration: 4 minutes, 8 seconds.
On this episode of Q Sushi, Eater Drinks editor and sushi aficionado Kat Odell — along with special guest Elijah Wood — visits Los Angeles’ Q Sushi, for an omkase from Chef Hiroyuki Naruke, prepare...- CC
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The 4 Fish Most Sushi Chefs Use - Duration: 2 minutes, 16 seconds.
Even the most seasoned seafood eaters can be overwhelmed by the options at a sushi bar. Your best bet? Knowing a few staples. Yellowtail, tuna, uni (technically not a fish, but too delicious to ...- CC
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The Most Common Types Of Sushi Explained - Duration: 2 minutes, 12 seconds.
Think that world over sushi is intimating and overwhelming, here now a quick and handy guide to understanding the basics. Pro tip: Sashimi isn't sushi.
Check out more sushi content here ►►►►https:... -
Sushi Dojo Chef David Bouhadana Is Leaving; Watch Him Cook One Last Time - Duration: 5 minutes, 2 seconds.
Chef David Bouhadana is Florida-raised, of French-Moroccan descent, and passionate about preparing the best sushi in New York City. Having trained with top Sushi Masters in both the U.S. and Japan,... -
How Health Inspectors Are Ruining Sushi - Duration: 4 minutes, 11 seconds.
Health Inspectors are forcing Sushi Chef's to wear gloves or close down. Please sign Chef David Bouhadad's petition to stop them by clicking here: http://chn.ge/1iXyj8m
Sushi Dojo and its Gansevoo...
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Real Chefs Cook Dumb Recipes
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Hugh Acheson Makes Nachos Like Kris Jenner - Duration: 3 minutes, 54 seconds.
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Honey Boo Boo's 'Sketti' Recipe, Attempted by Real Chef Daniel Holzman - Duration: 2 minutes, 58 seconds.
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Donald Trump's Family Dumplings Prepared by Top Chef Ilan Hall - Real Chefs Cook Dumb Recipes, Ep 3 - Duration: 4 minutes, 11 seconds.
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Hugh Acheson Takes a Fantastic Voyage, Cooks Coolio's 'Pimp My Shrimp' - Duration: 2 minutes, 33 seconds.
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2 Chainz' Asparagus and 'Me Time' Sauce Made by Top Chef Leah Cohen - Duration: 2 minutes, 43 seconds.
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An Honorary '90210' Tori Spelling Cake Martini Made By Top Chef Ilan Hall - Duration: 3 minutes, 8 seconds.
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Deconstructed: A journey of a dish, in less than 90 seconds.
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Butcher to Bun: How the Perfect Italian Hero Comes to Life - Duration: 94 seconds.
The Meat Hook takes us behind the counter to show what goes into their Italian Hero. The Meat Hook is a butcher shop in Brooklyn that specializes in locally sourced, grass-fed beef. They also produ... -
Fishing Line to Plate: Eataly's Bluefish Deconstructed - Duration: 81 seconds.
Watch how this bluefish special comes to life, from dock to dish.
Subscribe: http://goo.gl/hGwtF0
Check out another episode of Deconstructed: https://www.youtube.com/watch?v=wpLb-gHeqhI
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Butcher to Plate: Peter Luger's Iconic Porterhouse for Two - Duration: 77 seconds.
While it’s not known exactly how long a Luger’s porterhouse takes to get from butcher to plate (the dry-aging stage is a family secret), it’s certainly quite the process. Watch how this iconic dish... -
A Thanksgiving Feast: From Farmer's Market to Table - Duration: 106 seconds.
New York City's beloved restaurant, The Dutch, puts out quite the feast on Thanksgiving. 75 organic turkeys, 45 quarts of gravy, 20 quarts of brown butter; the list goes on...Watch how the team put... -
How Your Favorite Holiday Chocolate Is Made - Duration: 72 seconds.
Pastry chef and chocolatier Jacques Torres is known as Mr. Chocolate in NYC because he oversees a Willy Wonka-like workshop of cookies, hot (and frozen) chocolate, truffles, confections, ice cream,...
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60 Second Tasting Menu
In just 60 seconds, get a taste of some of the country’s most influential and innovative tasting menus.-
What A Perfect Sushi Menu From Master Nakazawa Looks Like - Duration: 76 seconds.
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Is This The Prettiest Meal In Los Angeles? - Duration: 84 seconds.
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What Seasonal Cooking In Texas Looks Like - Duration: 66 seconds.
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Perfect Plates Is Why Counter 3.Five.VII In Austin Only Offers Tasting Menus - Duration: 71 seconds.
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A Glimpse at Top Chef Paul Qui’s Playful Tasting Menu in 60 Seconds - Duration: 71 seconds.
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The Ultimate French-Inspired Tasting Menu Is Hidden In Austin, Texas - Duration: 63 seconds.
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There Is Only One Place In Texas For Sushi. This Is What Their Menu Looks Like. - Duration: 67 seconds.
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Alinea Chef Mike Bagale's Asian-Inspired 60 Second Tasting Menu - Duration: 67 seconds.
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Junk Food Tasting Menu by Jacques La Merde in 60 Seconds - Duration: 66 seconds.
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Experience Spring in Full Bloom at Chicago's Sixteen - Duration: 80 seconds.
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Blackbird's Elegant Eight-Course Spring Tasting Menu - Duration: 81 seconds.
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Rick Bayless' Epic Tasting Menu at Topolobampo - Duration: 76 seconds.
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