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This is the kind of sandwich that parents and kids can both enjoy at home in the backyard or while in the great outdoors. Taking a great tasting Smoked Mac and Cheese recipe and turning it in to a ...
Adventure can be found just about anywhere. It can be grilling in the backyard with friends and family. It can be on the weekend fishing trip that has been planned for the past six months. Or it ca...
Keep the peace at mealtime and keep everyone's mouth busy with this stick-to-your stomach recipe. Everyone will be so busy enjoying this bacon wrapped goodness in a sandwich and not worry about the...
Forget getting take-out for dinner tonight. This recipe for Philly Cheese Steak Sandwich is just what you need in your life. It has Ribeye steak, cheese, onion, peppers, mushrooms, and butter. When...
This recipe is all about taking a classic sandwich recipe and having fun. Get your cast iron skillets ready and have fun cooking this recipe. When your done, let us know how it went and if you adde...
The Camp Chef Cooler 50 & 70 is everything you would expect from Camp Chef. With heavy-duty construction and a gasket to seal the cold in, you won’t have to worry about not having enough ice to las...
Pork, the other white meat. This simple yet easy method of cooking pork will quickly become a favorite. The flavor that the apple smoke provides, and a quick sear to provide additional flavor...it'...
A ham baked in the oven is great. But a ham covered with an amazing rub and smoked, even better. Add some twice baked potatoes and you have the beginning of an amazing meal.
Fish. Beer. Potatoes. Frying Oil. Bring these four items together for some quality pub grub that is simple, quick, and nearly fool proof. So, next time you and your buddies come back from a fishing...
John Harder, owner of The Italian Place in Logan, Utah, has over 40 years of experience cooking on a flat top grill. During that time, he has learned a trick or two. This quick and simple, yet tas...
If you have not tried a reverse seared steak, stop what you are doing, watch and then go and do. Slowly raising the internal temperature, letting it rest for 5-10 minutes, then searing it on nearly...
Rapid searing and low and slow smoking are being brought together. The SmokePro BBQ Sear Box, with its 180 square inches of cooking surface and propane fueled 16,000 BTU stainless steel burner, wil...