I was Grillin' N Swillin' some burgers & Stuffed Jalapeno Poppers & decided to make a Grill & Swill Eating Challenge. So I ate a home made cheese burger made with 80/20 ground chuck beef topped with cheese, lettuce, tomato, mayo & mustard on a toasted sesame bun. I then do a straight chug a Cerveza Dos Equis XX Lager Especial 24oz (710 mL) can in total time of (1 Minute & 46 Seconds) for this challenge. I finish by eating the Stuffed Jalapeno Popper wrapped in bacon filled with mozzarella cheese.
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