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Here's another video for you. Bacon Wrapped Deep Fried Poutine - Lakeview Burgers, Oshawa | KBDProductionsTV
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Lakeview Burger website: http://www.lakeviewburger.ca/
Address: 1076 Cedar St. Unit 5 Oshawa, Ontario, L1J 3R9
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Ken's Vlog #650 - Training at Tiller's Boxing Gym!: https://youtu.be/UYbTc7LSbMw
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Ken Domik
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Music by Kevin MacLeod
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Song: Slow Ska: ISRC: US-UAN-11-00838
Song: Peppy Pepe - ISRC: USUAN1100115
Song: Mining by Moonlight: ISRC: USUAN1200095
I have a Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
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From Wikipedia, the free encyclopedia
https://en.wikipedia.org/wi...

Poutine (/puːˈtiːn/; Quebec French: [put͡sɪn] ( listen)) is a Canadian dish, originating in the province of Quebec, made with french fries and cheese curds topped with a light brown gravy. This fast-food dish is typically found across Canada and in some places in the northern United States, less often elsewhere and is still considered 'exotic' in such places. In Canada, it is sold in small "greasy spoon" type diners (commonly known as cantines or casse-croûtes in Quebec) and pubs, as well as by roadside chip wagons (commonly known as cabanes à patates, literally "potato shacks") and in hockey arenas. National and international chains such as Smoke's Poutinerie, New York Fries, McDonald's, Wendy's, A&W, KFC, Burger King, and Harvey's also sell mass-market poutine in Canada (although not always country-wide).

Origins
The dish is thought to have originated in rural Quebec, Canada, in the late 1950s and several Canadian communities claim to be the birthplace of poutine, including Drummondville (by Jean-Paul Roy in 1964), Saint-Jean-sur-Richelieu, and Victoriaville. Prior to this, since 1901, the closest dish to poutine was known as "Chips, cheese and gravy" and was widely available in the UK (particularly the north of England and Scotland). Some believe that the Canadian classic "poutine" was somewhat inspired by this European dish.

One often-cited tale is that of Warwick restaurateur Fernand Lachance of Le Café Ideal, who is said in 1957 to have exclaimed, "ça va faire une maudite poutine" ("it will make a damn mess") when asked by restaurant regular Eddy Lainesse to put a handful of curds on some french fries, hence the name. The sauce was allegedly added later, to keep the fries warm longer. Over time, the dish's popularity spread across the province (and later throughout Canada), being served in small-town restaurants and bars, as well as becoming quite popular in ski resorts and arenas. Show less