Click subscribe to keep up to date with the challenges faced by the people who grow our food.
By 2050, farmers will need to grow 60% more food for the 9.5 billion people that will be on the planet. But with scarce resources and changing weather, how will they do it? Watch their stories, hear their challenges, witness the changes.
Show less
Incense sticks are ubiquitous at Buddhist shrines across South East Asia, but few people realize that most are made from the bark of the Bong tree, which was recently facing extinction. Now the pre...
On the island of Zanzibar, the sea had always been a man's domain. But researcher Flower Ezekiel Msuya says things started to change when local women unleashed the commercial potential of seaweed.
In eastern Kenya, the dry season is getting longer. With less rain, three out of four maize harvests fail. Researchers have identified sorghum as a more suitable crop for the changing climate. Now ...
Too often development activities meant to assist poor rural women treat them as if they were all the same, says Myrna Cunningham Kain, President of the Centre for Autonomy and Development of Indige...
Half the children in Laos are stunted and chronic under-nutrition is a major issue facing the country. Now a soap opera is teaching people in the most remote parts of the country how and what to co...
Rwanda is the first country in the world where women hold a parliamentary majority and new laws have given women rights to land, employment opportunities and education. Now, in the most remote part...
Empowering and teaching women in developing countries to farm fish will go a long way to improving family nutrition and income, says Ranjitha Puskur senior policy advisor at World Fish.
Agronomist Guillermo Vila Melo talks about his passion for camelids (alpacas and llamas) and his belief that these animals could help lift thousands of farming families across the Andean highlands ...
In India's Maharashtra state three million farmers depend on cotton. In 2014, failed harvests resulted in debt that prompted almost 1000 suicides. Now new ways of growing cotton are not only allevi...
An IFAD-supported project in China's Guangxi province encourages poor farmers to produce their own biogas as a means of reducing poverty while improving local environmental conditions
August 27, 2011 was the 20th Anniversary of Europe's poorest country, Moldova. It's been 20 years since the fall of the Soviet Union, yet Moldova continues to struggle economically generating 30 pe...
The Pacific islands of Kiribati were among the last places to be colonized by humans. But now, because of rising sea levels, they may be among the first to be abandoned. Should Kiribati President A...
Keeping young people interested in farming and agriculture is paramount to meeting future global food needs, according to the Rural Poverty Report 2011 prepared by the International Fund for Agricu...
Food Who Pays the Price? raises important questions about who produces the food we eat and how. Urbanization, climate change, changing diets in emerging economies and the impact of supermarkets ar...
Eighty per cent of Bangladesh lies on a floodplain less than 5 metres above sea level. As sea levels rise and seasonal storms become more severe, millions of farmers living along the country's sout...
One billion. That's the number of hungry people worldwide. The effects are heartbreaking. The causes myriad. Solutions are needed now to feed future generations. In this series, the UN 's three foo...
Strengthening the capabilities of rural people to take advantage of opportunities in the rural non-farm economy is essential according to the Rural Poverty Report 2011, prepared by the Internationa...
Fatou Danso is a farmer.... but she is also The Gambia's first female village chief. Fatou has introduced many firsts to her village. The land here was once only farmed by men. But now Fatou has di...
Every year, one and half million people leave The Philippines to find jobs overseas. They send home more than US$20 billion a year. But little of that money is saved or invested. In Mabini - known ...
Elmer, Hector and Dalila Cortez have left their home and family in El Salvador to work in the United States . They're part of a huge global movement of migrant workers who travel to rich countries ...
The Bolivian Jungle is fast becoming an eco-tourist hotspot. Yet despite the growing number of tourists arriving each day, its international tour operators who profit most, not the poor indigenous ...