115 g butter 1 egg 1/2 cup packed brown sugar 1/3 cup granulated white sugar 1 tsp vanilla 1 cup +1 1/2 tbsp plain flour 100 g chocolate chips 100 g white chocolate chips 1/4 tsp baking powder
For the Fudge Brownies 3/4 cup plain flour 2 eggs 3 ounces or 90 g of dark baking chocolate 3/4 cup butter or 170g 1/2 cup cocoa powder (dutch process) 1 cup granulated white sugar 1/4 cup brown s...
For the chiffon Cake 8 egg yolks 80 g sugar or 1/3 cup plus 1/2 tbsp 100 of pineapple syrup from the can of pineapple crushed 100 ml oil 1/4 tsp salt 200 g cake flour or 1 1/4 cup
8 eggyolks 100 ml oil 100 ml water 1 1/2 tsp vanilla 150 g cake flour 1/8 tsp salt 115 g sugar few drop of gel food colouring x5 (colours of your choice)
Hi today I am sharing once again how to make swiss meringue buttercream and hopefully this answers some questions Basic Swiss Meringue Butter Cream is 1-2-3 so if you are using a cup use this princ...
I made a new tutorial for Swiss Meringue Buttercream to give more tips here is the link : https://youtu.be/mMb36555RYc For the chiffon Cake 8 egg yolks 80 g sugar or 1/3 cup plus 1/2 tbsp 100 ml ...
This is just an extra video just incase you want to make the decoration for the Chocolate cake with Peanut Butter Frosting https://youtu.be/DicIrIz1Sm8