INGREDIENTS: 1 tbsp olive oil 1 clove garlic ½ red onion 1 red bell pepper, chopped 1 cup kale, shredded 1 sweet potato, cubed and roasted salt and pepper 1 egg, fried
In a large skillet, heat olive oil over medium high heat. Saute onion, pepper, kale and garlic until soft, about 5 minutes. Add roasted sweet potatoes and cook for another 2 minutes. Serve hot topped with a fried egg. Enjoy!
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