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  • Poori Masala | Ventuno Home Cooking

    6,913 views 2 months ago
    Poori Masala Recipe
    Ingredients: Boiled Potatoes - 3 to 4 nos
    Onion - 2 nos finely chopped
    Green chilli - 2 no.
    Few Curry leaves
    Turmeric powder - 1/4 tsp
    Tomato - 1 no. chopped
    Salt to taste
    Water

    For Tempering
    Oil - 4 to 5 tsp
    Chana Dal - 1/2 tsp
    Urad Dal - 1/2 tsp
    Mustard seeds - 1/2 tsp
    Cumin seeds - 1/2 tsp

    Method: 1. Heat 4 to 5 tsp Oil in a pan
    2. Add the Tempering ingredients (Chana dal, Urad dal, Mustard seeds & Cumin seeds)
    3. Once the Mustard seeds starts crackling, add Onions,Green chilli & Curry leaves
    4. When the onion turns transparent add Turmeric powder, Tomato & Salt
    5. Add the Boiled & Mashed Potato. Add little Water & mix well.
    6. Check for seasoning. Close & cook for 3 to 5 minutes.
    7. Side dish for hot poori is ready now, you can have this Potato masala with chapati also.

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