What makes a person believe that he visited heaven? Is there a way for science to get at what’s really going on? In the April 2015 issue of the Atlantic, Gideon Lichfield mounts an empirical investigation of near-death experiences, concluding that more rigorous research must be pursued to understand what happens in the minds of "experiencers," as they call themselves.
One thing is abundantly clear, though. Near-death experiences are pivotal events in people's lives. "It's a catalyst for growth on many different levels—psychologically, emotionally, maybe even physiologically," says Mitch Liester, a psychiatrist.
A series of short documentaries about the big and small mysteries that surround our lives. How does fire work? How does racism affect online dating? Where does time come from? Why do we laugh?
Graeme Wood sits down with Atlantic editor in chief James Bennet to discuss "What ISIS Really Wants," his groundbreaking cover story about the ideology behind the Islamic State. In the interview, W...
Atlantic editor in chief James Bennet moderates a discussion between national correspondent Jeffrey Goldberg and contributing editor Leon Wieseltier. Goldberg is the author of "Is It Time for the J...
This is the second installment of The Atlantic's "Ask a Tween" series, where we ask tweens for their thoughts about pretty much everything. We interviewed students at Alice Deal Middle School in D....
Nikon announced the winners of the annual Small World in Motion competition on April 27. The photomicrography contest first introduced a video category in 2011, which includes digital time-lapse fo...
It’s a warm, sunny day in April, and all the trees are in bloom. But how did they know it was warm and sunny? And on a warm, sunny day in February, what keeps them from blooming? Scott Aker, a hort...
Carrying around a coffee cup full of hot meat stock is somehow cool, as James Hamblin learned when he visited Fleisher's Craft Butchery in Brooklyn. It may not have the health benefits some people ...
The history of hairstyles in the 20th century is a lively one, from the Gibson Girl's chignon to the conk, which was worn by musicians like Sam Cooke in the 1920s, to Lucille Ball's poodle cut, and...
This is the first episode in a new series from The Atlantic, where we ask tweens for their thoughts on everything from middle-school jargon to what it's like growing up in the digital age. We inter...
More and more people are trying cryotherapy. They believe freezing themselves helps treat an array of illnesses, but James Hamblin is doubtful. He visited Kryolife in New York City to see what the ...
Would people eat healthier if celery was called "cool celery?" James Hamblin investigates the logic of food names with Arthur Meyer, the co-author of FUDS: A Complete Encyclofoodia from Tickling Sh...
In some European countries, women get luxurious maternity leave, steeply discounted daycare, and flexible working hours so they can run to parent-teacher meetings in the middle of the afternoon. An...