Mario Batali

How-To Tuesday! Play

• 1:30

  • Play next
  • Play now

  

  Mario Batali's How-To Tuesday: Mascarpone

  • by Mario Batali
  • 5 months ago
  • 3,915 views

  Mascarpone is the Italian answer to crème fraiche: thick, rich and luscious, mascarpone is often used in desserts such as tiramisù and cannoli, but can also be used to great effect in savory recipe...
• 1:36

  • Play next
  • Play now

  

  Mario Batali's How-To Tuesday: Shuck Scallops

  • by Mario Batali
  • 4 months ago
  • 1,491 views

  If you're lucky enough to find freshly caught scallops at your market, here's how to shuck them yourself. Like clams and mussels, scallops are still alive until they're removed from their shells, ...
• 1:01

  • Play next
  • Play now

  

  Mario Batali's How-To Tuesday: Peel & Devein Shrimp

  • by Mario Batali
  • 4 months ago
  • 1,524 views

  If you ask for the freshest shrimp possible, your fish monger will probably sell you whole, unpeeled shrimp. No sweat! Here's how to prep them for cooking, demonstrated by Chef Andy Nusser of Tar...
• 2:25

  • Play next
  • Play now

  

  Mario Batali's How-To Tuesday: Meringue

  • by Mario Batali
  • 3 months ago
  • 1,463 views

  Making meringue is a classic pastry technique that turns humble egg whites and sugar into something truly spectacular. Meringue can be baked into a shell and topped with fresh fruit or ice cream, ...
• 2:01

  • Play next
  • Play now

  

  Mario Batali's How-To Tuesday: Break Down a Chicken

  • by Mario Batali
  • 3 months ago
  • 1,821 views

  Don't just buy breasts, drumsticks and thighs. Starting with a whole chicken can save you lots of money at the grocery store, and your knife skills will impress your friends. Learn how to break d...
• 1:25

  • Play next
  • Play now

  

  Mario Batali's How-To Tuesday: How to Truss a Chicken

  • by Mario Batali
  • 5 months ago
  • 2,297 views

  Chickens, and all poultry, will cook more evenly if you truss them first. Learn how to do it properly with this tutorial from Andy Nusser of Tarry Lodge and Casa Mono. Then watch our tutorial on ...