An introduction to the dynamic culinary culture of the Caribbean with host and Gourmand Award winning Caribbean cookbook Author Chris De La Rosa. Remember to click subscribe for all the latest cooking and recipe video tutorials.
Learn how to make a delicious oven roasted duck with the help of Chris De La Rosa of CaribbeanPot.com In a few simple steps and with some aromatics we'll make one of the most delicious roasted duck...
A review of Pokeh, the first poke restaurant in Canada at the Hamilton Farmer's Market, in this episode of #Gallivanting with Chris and Tehya De La Rosa of ChrisDeLaRosa.com To see the full list o...
Learn how to make the ultimate jerk chicken dip in this special Super Bowl episode of Tasty Tuesday's with Chris De La Rosa of CaribbeanPot.com In episode three of this Super Bowl foods series, we...
A review of Hambrgr burger restaurant in Hamilton ON, in this episode of #Gallivanting with Chris and Tehya De La Rosa of ChrisDeLaRosa.com Full list of what we ordered below.
Learn how to make a wicked chicken chili for your Superbowl party or next gathering. With simple step by step instructions from Gourmand Award winning cookbook author Chris De La Rosa, you'll maste...
Learn how to make coconut chicken tenders a great food idea for your super bowl party, in this episode of Tasty Tuesday's. Join Chris De La Rosa of CaribbeanPot.com as he shares this wonderful glut...
In this episode of Gallivanting join Tehya and Chris as they enjoy dinner at Pho Dau Bo Restaurant on Upper James street in Hamilton. A delightful assortment of Vietnamese and Thai cuisine, Pho Dau...
Learn how to make a Caribbean style black-eyed peas soup, with step by step instructions from Gourmand Award winning cookbook author, Chris De La Rosa. Flavored with salted pig tails and a host of ...
In this episode of #Gallivanting join me as we go shopping at St Lawrence Market in Toronto. Ranked as the 'Best" market in the world, we'll explore what makes this farmer's market so unique and wh...
Learn how to make an amazing spicy snack with fried channa (chickpeas) as it's done in Trinidad and Tobago and other Caribbean islands. Join Chris from CaribbeanPot.com as he shows you how to make ...
A quick recipe using leftover mashed potatoes to create an amazing breakfast dish. Join Chris from CaribbeanPot.com as he shares his recipe for breakfast mashed potatoes, with simple ingredients an...
Learn how to make fried shrimp wontons (wantons) in this episode of Tasty Tuesday's with Gourmand Award winning cookbook author Chris De La Rosa of CaribbeanPot.com. Wonton wrappers are stuffed wit...