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The Culinary Fanatic
Cast Iron How To's
A playlist of videos on Cast Iron Restoration and Maintenance
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Cast Iron Restoration and Maintenance | From Start to Finish
This video is lengthy, but it gives me a chance to explain most aspects of how I restore and maintain my cast iron cookware. For the purposes of this video, I used the self-clean oven method to rem... -
Stripping a Cast Iron Skillet with Easy-Off Oven Cleaner | Plus Seasoning & Maintenance
This video demonstrates how to strip a cast iron skillet using Easy-Off Oven Cleaner. Easy-Off contains lye, which is a popular chemical used in stripping cast iron. I also demonstrate my seasoning... -
Stripping and Seasoning a Lodge Pre-Seasoned Cast Iron Skillet
What I do with a new, pre-seasoned Lodge cast iron skillet. Because I have a special way of seasoning my cast iron, I always strip any piece of new Lodge cast iron cookware that I purchase. It's fa... -
Wire Wheeling a Cast Iron Skillet
In this video, I demonstrate how to safely wire wheel a cast iron skillet. This skillet has been stripped to the bare iron and soaked in vinegar and water to remove rust. Wire wheeling is done only...
Cooking with The Culinary Fanatic
Cooking with The Culinary Fanatic is a collection of all of my cooking videos.
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How To Make The Ultimate Slow-Cooked Beef Pot Roast
This is a pot roast dish that I have made for years. While very simple to make, the layers of flavor in this dish are astounding! I hope you'll give it a try :)
More videos from Jeffrey B. Rogers,... -
Cooking Steak in Cast Iron | The Constant Flip Method
In this video, I cook an extra-thick ribeye in a Lodge cast iron skillet using what I call 'The Constant Flip Method.' It is a method used by some chefs in which the steak is flipped every 30 secon... -
Cooking Scrambled Eggs on Cast Iron (HD)
How to cook scrambled eggs in a cast iron skillet.
NOTE: To all of you who have seen this video, I needed to re-edit it and then repost. Same content as before.
NOTE: I do not advise the use of f... -
Cast Iron Roasted Chicken & Vegetables
Bone-in, skin-on chicken breasts seared and then oven-roasted with vegetables in individual vintage cast iron skillets.
More videos from Jeffrey B. Rogers, The Culinary Fanatic:
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