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macaronipop favorited a video
(2 months ago)

This was a REALLY REALLY good dessert. Like OH MY GAH good. I don't think I really conveyed that in the video. Totally yummalicious
2 (8oz) cans ...
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This was a REALLY REALLY good dessert. Like OH MY GAH good. I don't think I really conveyed that in the video. Totally yummalicious
2 (8oz) cans of refrigerated crescent dinner rolls 1 (8oz) package cream cheese 3/4 cup sugar (divided into 1/2 cup and 1/4 cup) 2-3 tsp cinnamon (more or less to taste) 1/2 cup chopped pecans (optional) 1/2 cup butter or margarine, melted (GO BUTTER!)
Grease a 9"x13" pan Spread one of the cans of dough on the bottom, sealing up the seams with your fingers. Put cream cheese and 1/2 cup sugar in a bowl, microwave for 30-40 seconds until cream cheese is warm, blend. Spread over bottom crust. Unroll other can of crescent roll dough over top of cream cheese mix. Mix topping (1/4 sugar and cinnamon) in a bowl and sprinkle over top, sprinkle nuts over that. Melt butter and drizzle evenly over top. Bake at 375F for 20-27 minutes until golden brown. Cool 10 minutes and cut into squares. Store it in the refrigerator.
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macaronipop liked a video
(2 months ago)
Would I use Stephie's magic wand to go back to 21 and transition differently?
Probably not, but.....
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macaronipop uploaded a new video
(2 months ago)
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macaronipop liked a video
(3 months ago)
The Sock Drawer!!! My second channel: youtube.com/fletchis1badmofo
Everyone that helped out: (cjdaddy43) (abbazaba1979) (01silky1) (leeboysouth) (liljack84...
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The Sock Drawer!!! My second channel: youtube.com/fletchis1badmofo
Everyone that helped out: (cjdaddy43) (abbazaba1979) (01silky1) (leeboysouth) (liljack8421) (sunsetlover)
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macaronipop liked a video
(3 months ago)

These are coconut brownies. If you don't like coconut, try one of my other brownie recipes.
I'm calling this one a semi-fail because the bronies w...
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These are coconut brownies. If you don't like coconut, try one of my other brownie recipes.
I'm calling this one a semi-fail because the bronies were too thick and the centers were too gooey. The bottom crust was very dry. They tasted pretty good overall though and I think the recipe the way it was supposed to be made would be very good.
1 package fudge brownie mix (13"x9" size) 1/2 cup vegetable oil 2 eggs 1/2 tsp coconut extract
Filling: 1 package (8oz) cream cheese, softnened 2 eggs 1 tsp coconut extract 1 tsp vanilla extract 3 3/4 cups confectioner's sugar 1 cup flaked coconut
1. In a large bowl beat the brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping. 2. Spread the remaining batter into a greased 13"x9" baking pan. Bake at 350F for 10-15 minutes or until edges crack. 3. For filling, in a large bowl, beat the cream cheese, eggs and extracts until smooth. Gradually add confectioners' sugar and mix well. Fold in coconut. Carefully spread over brownies. 4. Drop preserved batter by teaspoonfuls over filling. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Store in the refrigerator
This one from taste of home "fast fixes from mixes" magazine/cookbook
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Great to hear from you!!