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Feast Of Fiction
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TREE TRUNKS' APPLE PIE, ADVENTURE TIME, Feast of Fiction S2 Ep17
RT: http://bit.ly/16DAvrJ Facebook: http://on.fb.me/1130ftj
Tree Trunks' Apple Pie
9" Pie Pan
1 roll out crust for bottom and top
8-9 medium sized red delicious apples
1/2 cup unsalted butter
3 tbsp all purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla extract
3 tbsp water
Peel, core, and slice your apples into thin even slices. Place aside.
On medium heat, melt butter in a sauce pan. Stir in flour until dissolved. Add in white sugar, brown sugar, water, and vanilla extract. Stir until dissolved. Add in nutmeg and cinnamon. Stir until dissolved and bring mixture to a boil. Reduce temperature and allow to simmer for 5 minutes.
In a 9" pie pan, place your bottom crust and fill with a third of your apple slices. Dollop in your sauce and coat the bottom layer. Repeat the process for the next two tiers of the pie, spreading the sauce evenly over the top each time.
To create the lattice, roll out your top crust to be slightly larger than the top of your pie pan. Slice into 3/4 inch slices (or thicker or thinner depending on how intricate you'd like your lattice to be). Place all of the vertical slices down on top of the pie. Then weave in each horizontal slice. Here's an excellent guide on how to do it - you should be able to get the hang of it within a few rows!
http://www.annies-eats.com/2010/11/19/how-to-make-a-latti...
Once the lattice is completed, trim the extra edges and flatten the crust with a fork around the whole pie. Set your oven to 350 degrees and bake on the middle rack. This pie should take about an hour to complete, you'll know it's done when you can stick a toothpick and puncture the apples inside easily.
Remove and serve with whipped cream, vanilla ice cream, or a healthy family of flies, Tree Trunks style!
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Send us things!
Feast of Fiction
PO Box 862272
Los Angeles, CA 90086
Download the Soundtrack:
http://jimmywong.bandcamp.com/album/feast-of-fiction-musi...
Merch:
http://www.districtlines.com/jimmy
Twitter:
http://www.twitter.com/FeastOfFiction
http://www.twitter.com/jfwong
http://www.twitter.com/ashleyquiz
Facebook:
http://www.facebook.com/FeastOfFiction
http://www.facebook.com/therealjimmy -
CALHOUN'S COFFEE, VIDEO GAME HIGHSCHOOL, Feast of Fiction S2 Ep16
RT: http://bit.ly/XXKbGG Facebook: http://on.fb.me/WVDomd
CALHOUN'S COFFEE
Ingredients
French Press
Moka Pot (or espresso machine)
Coffee Grinder
Coffee beans
Espresso blend
Coffee mug!
Dean Ernie Calhoun is a man of exquisite taste, and only prefers coffee from other parts of the world. But this is also YOUR cup of coffee, so choose whichever blend you like best!
Grind up your coffee beans, use 2 tbsp of coffee for each cup of water. For a french press, use a coarser grind. If you like a stronger blend, increase the amount of coffee. The opposite goes for a weaker cup of coffee. Prepare your french press by preheating the glass with some hot water (this prevents the glass from cracking). Bring water to a near boil, anywhere between 195 and 205 degrees F. Pour your coffee grind in the french press and add 80% of your water. Mix it up making sure no coffee is stuck to the bottom or sides. Add the remainder of your water. Place the lid of the french press on and bring the plunger down to where it meets the liquid.
Wait 3 minutes. Then slowly and evenly press the plunger down to separate the coffee grinds from the water. Don't force the plunger if it gets stuck! Pour out your coffee!
To make an easy espresso without a machine, use a Moka Pot! Unscrew the two halves and remove the coffee basket. Fill it up with your espresso grind and fill the bottom half of the pot til the water reaches the fill line. Place the basket back on top, screw the two halves together and place over medium high heat. The espresso will soon begin to boil up into the top half. When it's finished, pour it out into your espresso cups!
To make the red-eye, it's as simple as putting the espresso shot into your cup of coffee. Warning! This is a lot of caffeine - if you're a first time drinker or haven't had much experience with caffeine, we'd recommend taking it slow so your heart won't explode in your chest from all the energy! Seriously. Add milk and sugar to taste and enjoy! Now get back to running VGHS!
=================
Send us things!
Feast of Fiction
PO Box 862272
Los Angeles, CA 90086
Download the Soundtrack:
http://jimmywong.bandcamp.com/album/feast-of-fiction-musi...
Merch:
http://www.districtlines.com/jimmy
Twitter:
http://www.twitter.com/FeastOfFiction
http://www.twitter.com/jfwong
http://www.twitter.com/ashleyquiz
Facebook:
http://www.facebook.com/FeastOfFiction
http://www.facebook.com/therealjimmy -
MARSHMALLOW FONDANT! Feast of Fiction S2 Ep15
RT: http://bit.ly/141Ce62 Facebook: http://on.fb.me/YC0ZnK
Marshmallow Fondant
8 oz mini marshmallows
1 tbsp water
1-2 lbs of powdered sugar
Copious amounts of crisco
Combine your water and marshmallows in a glass bowl. Place bowl in microwave for 30 seconds. Remove and stir marshmallows. Place back into microwave for another 20-30 seconds, or until melted. Remove and stir.
Clean a large cutting board or flat surface. Spread Crisco or vegetable shortening across the surface until the entire board or table is covered. Then pour your powdered sugar on top. Make a well in the center of the sugar and add in your melted marshmallows. Begin to fold the sugar in from the outside avoiding the sticky marshmallow goo as much as possible.
Knead the soon-to-be fondant until it begins to take shape and stiffen. Continually add more powdered sugar and knead it in. Eventually it will become harder and take on the consistency of fondant. Don't be afraid to be generous with the powdered sugar - it's the only thing that will turn your marshmallows from goo into true fondant! When you're finished, you can store the fondant by tightly wrapping it in seran wrap and placing it in a ziploc bag. Suck out all the air and you've got totally reusable fondant! You may have to knead the life back into it when you remove it from the plastic, or add more water or powdered sugar depending on how stiff or loose it is.
=================
Send us things!
Feast of Fiction
PO Box 862272
Los Angeles, CA 90086
Download the Soundtrack:
http://jimmywong.bandcamp.com/album/feast-of-fiction-musi...
Merch:
http://www.districtlines.com/jimmy
Twitter:
http://www.twitter.com/FeastOfFiction
http://www.twitter.com/jfwong
http://www.twitter.com/ashleyquiz
Facebook:
http://www.facebook.com/FeastOfFiction
http://www.facebook.com/therealjimmy -
PONYO NOODLES / RAMEN! Feast of Fiction S2 Ep14
RT: http://bit.ly/14QN01h Facebook: http://on.fb.me/VRklbH
Ponyo Noodles
One package of Nissin Chicken Flavored Ramen (or any ramen of your choice)
Ham
Eggs
Green Onions
This is as simple as it sounds! Prior to cooking the ramen, prepare your eggs by hard boiling them. Place your eggs in a pot and cover them with water so that there's a good inch or two above them. Bring the pot of water to a full boil, then remove the pot from the heat and cover it. Let it stand for 12-15 minutes. After, take the eggs out and place them in a bowl with cold water for another 3-5 minutes. Then remove the shells carefully. Cut these in half! Cut your green onions and slice your ham as thick or as thin as you'd like it. We found all these ingredients at our local grocery store.
As for the ramen, choose whichever flavor you like best! We believe the ramen they use in the movie is Nissin Chicken Flavored Ramen. The instructions are typically very similar. Bring a pot of water to a boil and add it to your ramen in a bowl, or alternatively cook it in the pot of water. To make it movie authentic, we cooked ours in a reheatable bowl. Cover the top and let the ingredients cook for three minutes. Place the ham, hard boiled egg, and green onions inside and let it cook for a little longer. Then serve! It's as easy as that :)
=================
Send us things!
Feast of Fiction
PO Box 862272
Los Angeles, CA 90086
Download the Soundtrack:
http://jimmywong.bandcamp.com/album/feast-of-fiction-musi...
Merch:
http://www.districtlines.com/jimmy
Twitter:
http://www.twitter.com/FeastOfFiction
http://www.twitter.com/jfwong
http://www.twitter.com/ashleyquiz
Facebook:
http://www.facebook.com/FeastOfFiction
http://www.facebook.com/therealjimmy