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Manjulaskitchen uploaded and replied to a comment from kate r 20 hours ago
serve chill taste best.
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Manjulaskitchen replied to a comment from areagial 1 day ago
Hari Cilantro Chutney check the recipe on my web site
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Manjulaskitchen replied to a comment from Rich Ireland 1 day ago
please check all the ingredients are listed.
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Manjulaskitchen replied to a comment from Bhavini Bangera 3 days ago
for two weeks or more at room temperature.
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Manjulaskitchen replied to a comment from Le Garza 3 days ago
there is no substitute for black pepper, dont use the pepper
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Manjulaskitchen replied to a comment from Steven Rivas 6 days ago
Pizza stone or baking stone
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Manjulaskitchen replied to a comment from Fantissima 6 days ago
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Manjulaskitchen replied to a comment from DesiDulce 1 week ago
you lefted for too long sdome time they are ready earlier.
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Manjulaskitchen replied to a comment from Chamath Dias 1 week ago
I have never tried
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Manjulaskitchen replied to a comment from TheSunnyDay2013 1 week ago
Plain Indian Paneer available in Indian grocery stores
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Manjulaskitchen uploaded and replied to a comment from Dale Calder 1 week ago
Whoe chilies leaves gives a nice flavor without making dish very hot but they are not very hot any more after cooking
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Manjulaskitchen replied to a comment from Nicky Pink 1 week ago
salted butter will not work you can use ghee and khoya
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Manjulaskitchen replied to a comment from vj0509 1 week ago
the only thing I can say try
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Manjulaskitchen replied to a comment from Megha Sethi 1 week ago
taste is not the same.
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Manjulaskitchen replied to a comment from sndira Tandukar 1 week ago
gulab jamuns should be fried on very low heat.
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Manjulaskitchen uploaded and replied to a comment from khadija khan 1 week ago
I have done the recipe 2-3 years back check the recipe for Pav Bhaji on my web site manjulaskitchen
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Manjulaskitchen replied to a comment from susy2731 1 week ago
may be you should give a try and let us know the result
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Manjulaskitchen replied to a comment from Satje Katje 1 week ago
There are some brands of vegetarian cheese you can find
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Manjulaskitchen replied to a comment from Aphrodisiacvii 1 week ago
over heavy skillet
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Manjulaskitchen replied to a comment from Sidra Tanoli 2 weeks ago
gives batter texture
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Manjulaskitchen replied to a comment from GEhotpants101 2 weeks ago
Spinach is a key flavor in this recipe
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Manjulaskitchen replied to a comment from Madhu Kerai 2 weeks ago
It is not the same.
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Manjulaskitchen replied to a comment from Aphrodisiacvii 2 weeks ago
yes you can serve with yogurt or the dip I have it is Hari Cilantro Chutney, you can check the recipe on my web site manjulaskitchen
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Manjulaskitchen replied to a comment from poojashree2617 2 weeks ago
If mango is good very raw you do not need any more oil I still have this pickle I made about 3 ears back, yes color will change.
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Manjulaskitchen replied to a comment from Vishal Sahare 2 weeks ago
yes whip the paneer to make it smooth.
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Manjulaskitchen replied to a comment from ARIF ANWAR 2 weeks ago
Sorry, home made paneer
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Manjulaskitchen replied to a comment from ugotjokes2011 2 weeks ago
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Manjulaskitchen uploaded and replied to a comment from Willow Star 2 weeks ago
Rice should be cooked together, may the different rice next time try adding little more water in beginning.
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Manjulaskitchen replied to a comment from Vinod Nayak 2 weeks ago
I use canola oil
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Manjulaskitchen replied to a comment from WaterGirl49 2 weeks ago
You can refrigerate for about 10 days.
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Manjulaskitchen replied to a comment from Jeanne-Candice Garrido 3 weeks ago
I use Calphalon Tri-Ply 3-Quart Chef's Pan with Lid
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Manjulaskitchen replied to a comment from Zankruti Valsadia 3 weeks ago
puri should be fried onver low medium heat
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Manjulaskitchen replied to a comment from Peppe Cervera 3 weeks ago
It has never happend with me, only thing i can say may be the batter was too thin.
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Manjulaskitchen replied to a comment from Angelene Prasad 3 weeks ago
it sounds good.
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Manjulaskitchen replied to a comment from rgaud6 3 weeks ago
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Manjulaskitchen replied to a comment from rgaud6 3 weeks ago