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Here's a handy Web video guide to choosing and using avocados.

The Classy Ladies learn the difference between gelato and ice cream. Sweet!

Ben checks out the Arctic char fishing at Alaska's Tower Rock Lodge.

Ben goes fishing in Islamorada, the sport fishing capital of the world.

Here's what you want to know about pretzels, America's favorite snack food.

Crowd-pleasing deviled eggs get a pop of sweetness from candied bacon.

Fodder takes a look at clam chowder on The Most Average Thing I Ever Ate.

Alie and Georgia whip it good with this buttermilk concoction.

Surfer Girl Ice Cream Sandwich is the berries: balsamic strawberries.

Salt and Straw ice cream flavors include Bone Marrow With Smoked Cherries.

Need an easy, elegant main dish? Duck Breast With Fig Sauce fills the bill.

French green beans with almonds: an essential recipe for your repertoire.

Kelsey's Chocolate Pasta With Hazelnut Sauce: a most decadent dessert.

Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.

Sit down with Fodder and pick your fantasy food team for the year.

Fodder takes a look at those annoying waiter/comics.

A baby shower forces the Classy Ladies to learn to make pickles in a hurry.

Even landlubbers will go overboard for these spicy Crab-Stuffed Poblanos.

Reinvent an old favorite with this Italian twist on pigs in a blanket.

Kelsey gets her Rocky Mountain Burger featured at Bobby's Burger Palace.

Kelsey's Asian Chicken Burger is proof that burgers don't have to be beef.

Its simple, to-die-for seafood makes this hotel a culinary destination.

Ben's fresh catch is grilled whole and served with a tomato chutney.

Ben works up an appetite by entering Sitka's Running of the Boots race.

This Cleveland eatery serves amazing American classics-even mac and cheese!

Michael Chiarello gives traditional green bean casserole a gourmet spin.

Wash down the delicious food at this former mortuary with a cool horchata.

Rachael shows how to wrap a leg of lamb in parchment for maximum flavor.

Tyler makes his version of his grandmother's green bean casserole.

Make Ellie's healthful green bean salad with walnuts and red wine dressing.

Lighter Devil's Food Cupcakes rock chocolate and cream cheese frosting.

Lamb-Eggplant Stuffed Peppers are almost, but not quite, too cute to eat.

Church Key takes regular bar food to a new level with fresh ingredients.

Centro Latin Kitchen redefines brunch with unique and tasty Mexican dishes.

A NYC pastry chef serves up Mexican food that's delicious - and beautiful.

Ching shares a recipe for traditional steamed dumplings with pork filling.