ACCADEMIA DEI CENTO

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Taco Soup by Chef Jacquie Peccina-Kelly

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by ChefCento 3 days ago

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2:38 Taco Soup by Chef Jacquie Peccina-Kelly ChefCento 8,016 views 3 days ago Chef Jacquie stops by the ADC kitchen to demonstrate how to prepare Taco Soup. To get the full recipe, visit: http://www.cento.com/recipes/soups/tacosoup.html
3:31 Chef Cento Kitchen Tip - How to make a Quick and Healthy Marinara ChefCento 68 views 1 week ago Chef Cento deomonstrates how to make a Quick and Healthy Marinara using Cento San Marzano Tomatoes For great, authentic Italian recipes, visit: http://cento.com/recipes/re...
4:46 Chicken Scaperelli by Ninamarie Bojekian ChefCento 6,242 views 1 week ago Chef Ninamarie Bojekian stops by the ADC kitchen to demonstrate how to prepare Chicken Scaperelli To get the full recipe, visit: http://cento.com/recipes/meats/chickenscap...
1:13 Ask Chef Cento - Freezing basil & San Marzano tomato production ChefCento 57 views 2 weeks ago Chef Cento answers questions regarding freezing basil and how Cento San Marzano tomatoes are produced.
4:10 Sicilian Pork Milanese by Chef Michael Giletto ChefCento 7,541 views 2 weeks ago Chef Michael Giletto stops by the ADC kitchen to demonstrate how to prepare Sicilian Pork Milanese. To get the full recipe, visit: http://cento.com/recipes/meats/sicilianp...
1:06 Ask Chef Cento - Tomato Sauce Cooking Time ChefCento 47 views 4 weeks ago Chef Cento answers a question regarding the length of time to cook tomato sauce. For great authentic Italian recipes, visit: http://cento.com/recipes/recipe.html
2:15 Chef Cento Kitchen Tip - Cento Olive Oil ChefCento 40 views 1 month ago Chef Cento demonstrates the versatility of Cento's line of olive oils. For great, authentic Italian recipes, visit: http://cento.com/recipes/recipe.html
2:17 Ask Chef Cento - Gravy vs. Sauce ChefCento 157 views 1 month ago Chef Cento gives his take on the ongoing debate regarding "Gravy" and "Sauce" For great authentic Italian recipes, visit: http://cento.com/recipes/recipe.html
1:29 Ask Chef Cento - Pasta cooking tip ChefCento 33 views 2 months ago Chef Cento gives his take on whether or not pasta should be rinsed after it is cooked. For great authentic Italian recipes, visit: http://cento.com/recipes/recipe.html
2:25 Ask Chef Cento - Potatoes in Sausage & Peppers ChefCento 44 views 2 months ago Chef Cento gives his advice on the best way to prepare potatoes with sausage and peppers. For great, authentic Italian recipes, visit: http://cento.com/recipes/recipe.html

About ACCADEMIA DEI CENTO

Benvenuto! Welcome to Accademia dei Cento Grandi Cuochi. Accademia dei Cento is the source for educating consumers and professionals by demonstrating the art of cooking with Cento products. Each day, in the Cento kitchen, products and recipes are being tested in order to produce the highest quality results. Accademia dei Cento appeals to everyone from household chefs to professional chefs. The channel shows just how versatile authentic Italian products can be used in order to yield superior results.