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redmage0011 uploaded a new video
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SORRY for the late upload, not only was the video late but I couldn't get YouTube to cooperate yesterday. Ohhh life.
I'm totally jealous of his pro...
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SORRY for the late upload, not only was the video late but I couldn't get YouTube to cooperate yesterday. Ohhh life.
I'm totally jealous of his progress but he's the reason I'm doing this so check him outttt:
http://www.youtube.com/shayloss
SEND ME SOME LOVE! And subscribe and stuff.
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redmage0011 favorited a video
(1 day ago)
HURRAY FOR PROGRESS! Thanks everyone for being supportive, today is the start of a much better week, thinking positive and trying not to strangle ...
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HURRAY FOR PROGRESS! Thanks everyone for being supportive, today is the start of a much better week, thinking positive and trying not to strangle my husband when he denies me roast beef sandwiches!
I don't know when he's making another vid but check him out anyway, YAY SHAY!
http://www.youtube.com/shayloss
Subscribe and share the love and comment so I have stuff to talk about! Pleeeease?
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redmage0011 uploaded a new video
(1 day ago)
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redmage0011 favorited a video
(1 week ago)
In this video, Betty demonstrates how to make a great potato side dish, her Tater Tot Casserole. It is a large casserole of Tater Tots, topped wit...
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In this video, Betty demonstrates how to make a great potato side dish, her Tater Tot Casserole. It is a large casserole of Tater Tots, topped with a generous mixture of sour cream, mushroom soup, Cheddar cheese, and green onion, baked in the oven. The finishing touch is a can of potato sticks for a crunchy, potato-y taste!
Ingredients:
32 oz. package frozen Tater Tots (These are pre-cooked, formed potato nuggets.)
16 oz. container sour cream
1 cup shredded Cheddar cheese
10.75 oz. can condensed cream of mushroom soup
¾ cup sliced green onions
1 can of potato sticks
cooking oil spray (for greasing baking dish—you may use butter or oil.)
Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray (or grease with butter or oil). Arrange Tater Tots in evenly in the bottom of the prepared baking dish. In a large mixing bowl, combine 16 oz. sour cream, 1 cup shredded Cheddar cheese, a 10.75 oz. can cream of mushroom soup, and ¾ cup sliced green onions. Stir until well blended. Pour mixture over the Tater Tots. Bake at 350 degrees for 45 minutes. Sprinkle a can of potato sticks over the top of the casserole, and cook for an additional 5 minutes. Remove from the oven, and serve while hot! This casserole is a favorite around here. It is very simple to make, and goes with just about anything. It is very tasty!
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-Tammy
Please check out my album if you get a moment :)
www.meghantonjes.com
Happy trails,
Katie