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foodskey

Foodskey - Food Science

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112,912 video views

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5:51 Nut Harvest - Foodskey foodskey 3,526 views 2 months ago Harvesting bambara groundnuts at the University of Nottingham glass houses. These nuts are being tested for their reaction to different photo-periods (ie: day lengths). See...
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3:50 Chewing Gum - Foodskey foodskey 5,320 views 2 months ago Rob Linforth is an expert on food chemistry and flavour science - even though one of his nostrils does not work properly! Visit our website at http://www.foodskey.net/ ...
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2:28 Disgusting Basil Soup - Foodskey foodskey 3,828 views 3 months ago A substance labelled "basil soup" is notorious among the expert tasting team at the University of Nottingham's Sensory Science Centre. Visit our website at http://www.fo...
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3:33 Yams - Foodskey foodskey 4,158 views 4 months ago Kidist Kibret is doing research into yams, which grow in her homeland of Ethiopia. Visit our website at http://www.foodskey.net/ We're tweeting at http://twitter.com/#!...
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3:57 Mayonnaise - Foodskey foodskey 5,310 views 5 months ago Some low fat mayonnaise contains lemon peel. Why? Video features Tim Foster. Visit our website at http://www.foodskey.net/ We're tweeting at http://twitter.com/#!/fo...
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5:18 Blasting strawberries with plasma - Foodskey foodskey 11,882 views 5 months ago Treating strawberries with a "Star Wars" style beam of plasma. Featuring Dr Cath Rees. Visit our website at http://www.foodskey.net/ We're tweeting at http://twitter...
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5:26 Being mean to Broccoli - Foodskey foodskey 17,856 views 5 months ago Greg Tucker explains his "treat them mean" approach to broccoli in a bid to extend shelf life. This video also features Gilbert Shama from Loughborough University. Visit...
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3:14 Folic Acid - Foodskey foodskey 5,838 views 5 months ago What is Folic Acid? Why do many people eat it without realising? And why is it recommended for pregnant women? Here we speak with expert Simon Langley-Evans. Visit ou...
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6:26 Tomato - Foodskey foodskey 6,720 views 5 months ago The tomato is a useful fruit for testing certain aspects of food ripening. Greg Tucker from the University of Nottingham explains (and shows us a fun machine). Visit ...
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4:46 Edible Water - Foodskey foodskey 7,401 views 5 months ago It's a drink you can eat! Food researcher Tim Foster from the University of Nottingham. Visit our website at http://www.foodskey.net/ We're tweeting at http://twitte...
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