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2012 Bocuse d'Or USA Competition at the CIA 298

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2012 Bocuse d'Or USA Competition at the CIA CIANetwork 298 views Students at The Culinary Institute of America experience the thrill of meeting world-famous chefs who came to Hyde Park, NY to judge the 2012 Bocuse d'Or USA competition.
The 2012 CIA Leadership Awards - Pioneers of American Cuisine CIANetwork 252 views The CIA's Annual Leadership Awards—the Augies—are fast becoming one of the biggest events on the culinary scene. Chefs from around the world will be gathering on Thursday,...
An Interview with Jerome Bocuse at The CIA CIANetwork 452 views Jerome Bocuse, a 1992 graduate of The Culinary Institute of America (CIA) and son of legendary French chef Paul Bocuse, returned to his alma mater for Bocuse d'Or 2012. Jer...
Pinto Bean Quesadilla, Salsa Verde CIANetwork 1,059 views Quesadillas are a meal that kids are guaranteed to love. This simple-to-make quesadilla mixes pinto beans with Monterey Jack cheese and salsa verde, for a healthy and flavo...
Pinto Bean & Quinoa Burger with Romesco Mayo on Sesame Wheat Bun CIANetwork 603 views This healthy whole-grain burger is a great example of using beans in place of meat. Beans provide the protein that every body needs, but with none of the cholesterol that m...
Black Bean and Roasted Red Pepper Frittata CIANetwork 506 views This black bean and roasted red pepper frittata makes a hearty breakfast or brunch for a high-protein start to the day. You can make this meatless frittata in mini bite-siz...
Blueberry Margarita CIANetwork 473 views With customers seeking novelty on the bar menu, this blueberry margarita is a fun play on an old favorite. This margarita is made with orange juice, lime juice, muddled blu...
Blueberry Lavender Fizz CIANetwork 285 views From juice bars to coffee bars to cocktail bars, the venues where Americans drink have become more diverse and a lot more inventive. The "bar chef" movement has put the spo...
Bibb Salad with Avocado & Sherry Vinaigrette CIANetwork 248 views This healthy summer salad can be served in lettuce cups or rolled into a whole-wheat tortilla for a quick grab-and-go wrap. The fresh and colorful summer vegetables mixed w...
Blueberry Ginger Soda CIANetwork 325 views Today's young people are seeking new flavor experiences and love sharing finds, such as a bar serving custom-made drinks. With or without alcohol, today's most memorable be...

About The CIA

The Culinary Institute of America is the world's premier culinary college. Our mission is to give our students the world's best culinary education. How? We offer unique bachelor's and associate degree programs that help you learn in proven stages. We give you an extraordinary amount of hands-on kitchen learning -- more than 1,300 hours. And we support you with the largest faculty of teaching chefs on one campus. With our network of over 40,000 alumni, a CIA degree is the prized passport into the world of food professions. Visit our Web site to learn more.

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