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Dorayaki どら焼き (Sweet Red Bean Paste Pancakes)

Ingredients for Dorayaki
(6 pieces)

2 Eggs
80g Johakuto White Sugar or Raw Sugar (2.82 oz)
1 tbsp Honey
1/2 tsp Baking Soda

50ml Water (1.69 fl. oz)
130g ...   more Ingredients for Dorayaki
(6 pieces)

2 Eggs
80g Johakuto White Sugar or Raw Sugar (2.82 oz)
1 tbsp Honey
1/2 tsp Baking Soda

50ml Water (1.69 fl. oz)
130g Cake Flour (4.59 oz)
1~3 tsp Water to adjust the thickness of the batter

100g Premade Anko (Red Bean Paste) for whipped cream anko (0.220 lb)
150g Premade Anko for regular Dorayaki (0.331lb)
** Please watch our "How to Make Zenzai & Anko" video. http://www.youtube.com/watch?v=6Iy-0n...

50ml Whipping Cream chilled in a fridge (1.69 fl. oz)
1/2 tbsp Sugar

** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry.

どら焼き＆生どら焼き
＜材料＞（計6個分）
卵：2個
上白糖：80g
はちみつ：20g（＝大1）
重曹：小1/2

水：50ml
薄力粉：130g
固さ調整用の水：5～15ml

あんこ：250g位（100gと150gに分けておく）
※あんこの作り方は「ぜんざいと串団子」のビデオを見てください。
生クリーム：50ml（＝50g）（ステンレス小ボールに入れて前もって冷蔵庫で冷や­しておく）
砂糖：5g (大1/2)   less

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