Sous Vide Everything

Never thought dry age steak was so simple and easy to do at home! This is pretty much zero work evolved, the only thing you really need is patience and lots of it.

I used the UMAi Dry® Dry Curing/Aging Bags and let me tell you it is as easy and simple as it gets! On this video I explained how I used them... but at the end you know I got to cook them sous vide and let you know how they taste, and they were AMAZING!

Dry Aging Bags: http://amzn.to/2AoOiXw
Dry Aging KIT: http://amzn.to/2BdJd4o

HOW TO COOK DRY AGE STEAKS SOUS VIDE
I cooked it for 2hrs @ (129°F / 53.8°C)

* INGREDIENTS * I used for this sous vide cook.
Dry Age Steak - New York Strip
Salt, Pepper, Garlic and Patience

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: http://amzn.to/2mXdzRI
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Large Clips: http://amzn.to/2nsunQP
Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y
Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15)
Rack System Lifter: http://amzn.to/2tMRNDE
Sous Vide Rack System: http://amzn.to/2qu0eAK (Choose the right size for you)

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* EVERYTHING I USE in one LINK *
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* TORCH SET UP *
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* OTHERS *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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