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Food Farmer Earth - Channel
A journey of wide discovery about our food and sustainable agriculture.
● Short docs featuring food artisans, small farmers, interesting and inspiring individuals on the forefront of the food movemen- CHANNEL
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CUPS: Stories
Original documentary shorts about family farmers, artisan producers, and others who are passionate about food and sustainability—shot unscripted, and told in the voice of the subject.-
All About Mead - Duration: 4 minutes, 33 seconds.
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Sunflower Seeds Forever - Duration: 3 minutes, 3 seconds.
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Community Egg Co-op - Duration: 4 minutes.
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A New Family Farmer - Duration: 4 minutes, 47 seconds.
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Commercial Composting - Duration: 4 minutes.
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A Good Food Farmer - Duration: 7 minutes, 6 seconds.
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Food Works - Duration: 5 minutes, 40 seconds.
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Eau De Vie Pear Brandy: A Personal Quest - Duration: 5 minutes, 46 seconds.
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No Till Farmer: Steward of the Land - Duration: 5 minutes, 12 seconds.
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Seed Art - Duration: 4 minutes, 39 seconds.
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Organic Foods: Backyard Agriculture - Duration: 5 minutes, 33 seconds.
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Raised on Grass: Pasture Fed Animals - Duration: 6 minutes, 37 seconds.
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CUpS: Food News
Interviews with leading-edge experts on the science, politics, and culture of food.-
A Conversation with Claire Hope Cummings - Duration: 9 minutes, 8 seconds.
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Carlo Petrini: Good, Clean, and Fair - Duration: 9 minutes, 59 seconds.
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Alan Kapuler: Man of Science, Ideas, and Humanity part 4 - Duration: 4 minutes, 47 seconds.
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Vandana Shiva: The Future of Food-Part 2 - Duration: 8 minutes, 22 seconds.
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Vandana Shiva: The Future of Food-Part 1 - Duration: 4 minutes, 48 seconds.
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Mark Bittman: Food Matters, part 2 - Duration: 7 minutes, 3 seconds.
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Mark Bittman: "Food Matters", part 1 - Duration: 5 minutes, 23 seconds.
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Seeds Of Life: Open Pollination - Duration: 6 minutes, 16 seconds.
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Fighting Root Causes of Hunger and Food Insecurity - Duration: 4 minutes, 25 seconds.
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Oregon Food Bank: Hunger & Food Insecurity In Epic Proportions - Duration: 9 minutes, 5 seconds.
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Alan Kapuler: Open Pollinated Public Domain Plant Breeder - Duration: 8 minutes, 45 seconds.
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Alan Kapuler: Man of Science, Ideas, and Humanity-2 - Duration: 9 minutes, 1 second.
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Growing Food
Successful farming and food gardening practices from local farms, farmers markets, and leading sustainable farmers around the country.-
An Artist's Life on a Small Family Farm - Duration: 5 minutes, 58 seconds.
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An Urban Farm Feeds Local Neighborhood with Help from Disabled - Duration: 7 minutes, 2 seconds.
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Growing Micro Greens and Organic Produce for Restaurants - Duration: 5 minutes, 34 seconds.
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Sustainable Energy: Thermal Banking Greenhouse Design - Duration: 14 minutes.
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A Small Family Upick Farm and Farm Stand - Duration: 5 minutes, 17 seconds.
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Catching a Wild Honeybee Swarm - Duration: 6 minutes, 10 seconds.
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Raising Backyard Chickens - Duration: 8 minutes, 21 seconds.
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Beekeeping Basics: Equipment For Beginners - Duration: 9 minutes, 13 seconds.
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Energy Independence: On Farm Biodiesel Fuel Production - Duration: 16 minutes.
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Beekeeping Basics: Getting Started - Duration: 4 minutes, 17 seconds.
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Trantham's Sustainable 12 Aprils Dairy Grazing Program: A Top Farm that Almost Went Under - Duration: 16 minutes.
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Lon Rombough: Grafting Fruit Trees - Duration: 6 minutes, 52 seconds.
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CUPS: Cooking Fresh
Seasonal dishes, prepared fresh by a diverse range of individuals who are passionate about food.-
Twice Baked Irish Potatoes with Kale - Duration: 11 minutes.
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Making Gourmet Mac and Cheese - Duration: 5 minutes, 26 seconds.
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How to Make Homemade Pie Crust - Duration: 5 minutes, 56 seconds.
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Cashew Shortbread Cut-out Cookies - Duration: 6 minutes, 25 seconds.
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Hazelnut Tassies - Duration: 10 minutes.
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Artichoke Pesto - Duration: 14 minutes.
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Tomato Pie - Duration: 11 minutes.
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Prepping Artichokes - Duration: 6 minutes, 13 seconds.
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How To Make Small Batch Strawberry Jam - Duration: 10 minutes.
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Making a Cheese Platter - Duration: 6 minutes.
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Making a Dungeness Crab Salad - Duration: 9 minutes, 13 seconds.
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CUpS: Talks
Talks by leading thinkers, and doers about sustainability and food.-
University of Oregon Food Justice Conference: What is Food Justice? - Duration: 8 minutes, 25 seconds.
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Paul Hawken: The High Cost of Cheap Food - Duration: 5 minutes, 22 seconds.
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Paul Roberts: The End of Food-Part 2 - Duration: 9 minutes, 18 seconds.
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Paul Roberts: The End of Food - Duration: 9 minutes, 59 seconds.
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Carlo Petrini: Creating a Sustainable Community-4 - Duration: 13 minutes.
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Carlo Petrini: Now We Have A Dilemma: Part 3 - Duration: 9 minutes, 19 seconds.
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Carlo Petrini: The Earth Is Not An Infinite Resource-Part 2 - Duration: 12 minutes.
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Fred Kirschenmann: The Future of Agriculture— Part 2 - Duration: 5 minutes, 21 seconds.
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Fred Kirschenmann: The Future of Agriculture-Part 1 - Duration: 11 minutes.
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Slow Food Nation: An Evening With Carlo Petrini - Duration: 101 seconds.
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Concentrated Animal Feeding Operations: Dan Imhoff Speaks Out-2 - Duration: 10 minutes.
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Concentrated Animal Feeding Operations—CAFO's: Dan Imhoff Speaks Out - Duration: 10 minutes.
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CUpS: Small Bites
1-3 minute videos about sustainable agriculture, and our food system.-
Pressing Apple Cider - Duration: 81 seconds.
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Chili Fan - Duration: 110 seconds.
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Organic Dairyman: Birdhouses - Duration: 103 seconds.
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Farm Stand In Vermont - Duration: 3 minutes, 55 seconds.
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Food Swap - Duration: 3 minutes, 25 seconds.
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How Do Americans Eat? - Duration: 70 seconds.
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Halloween Fun: Shooting Pumpkins at an Old School Bus - Duration: 2 minutes, 28 seconds.
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Preserving Local Farms in Oregon - Duration: 111 seconds.
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How To Grow A Pear In A Bottle - Duration: 5 minutes, 34 seconds.
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Connecting With Local Food - Duration: 70 seconds.
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Pumpkin Meat For Pie - Duration: 2 minutes, 3 seconds.
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Farmer Don: In His Own Words - Duration: 2 minutes, 18 seconds.
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CUPS: Barbecue Videos
BBQ videos for those with a serious interest and love for this wonderful food, and sport.-
Ben Dyer: Portland Chef, Food Entrepreneur, and Artisan Butcher | Cooking Up a Story - Duration: 2 minutes, 58 seconds.
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A BBQ Master Delivers: Tips for Preparing Chicken | Cooking Up a Story - Duration: 112 seconds.
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Going Whole Hog | Cooking Up a Story - Duration: 3 minutes, 26 seconds.
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How To BBQ Championship Ribs By The Champs | Cooking Up a Story - Duration: 7 minutes, 43 seconds.
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Inside The World Of Championship Barbecue Trailer | Cooking Up a Story - Duration: 90 seconds.
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Dutch Oven Gathering | Cooking Up a Story - Duration: 3 minutes, 36 seconds.
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Living Life As Dr. BBQ | Cooking Up a Story - Duration: 5 minutes, 21 seconds.
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Journey of a Barbecue Champion | Cooking Up a Story - Duration: 3 minutes, 8 seconds.
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How to Butcher a Pig: Leg - Duration: 14 minutes.
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How to Butcher a Pig-The Midsection - Duration: 16 minutes.
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How To Butcher a Pig: Shoulder - Duration: 13 minutes.
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Artisan Butchery
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How to Butcher a Pig: Leg - Duration: 14 minutes.
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How to Butcher a Pig-The Midsection - Duration: 16 minutes.
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How To Butcher a Pig: Shoulder - Duration: 13 minutes.
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Full Transparency in the Meat Buying Process - Duration: 4 minutes.
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A Traditional Old-Styled Butcher - Duration: 7 minutes, 6 seconds.
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How to Make Homemade Sausage - Duration: 19 minutes.
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CUPS: Artisan Videos
From our Cooking Up a Story series, these are short documentaries featuring food artisans, and manufacturers.-
Cheese By Hand - Duration: 3 minutes, 48 seconds.
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Artisan Cheese On The Farm - Duration: 4 minutes, 51 seconds.
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Sheep Cheese: Ancient Heritage Dairy - Duration: 3 minutes, 42 seconds.
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Monastery Mustard - Duration: 4 minutes, 31 seconds.
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Preserving Food And Friendship - Duration: 4 minutes, 43 seconds.
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Artisan Cheese On The Farm: Episode 6 - Duration: 7 minutes, 11 seconds.
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The Awesome Whisk: Episode 5 - Duration: 6 minutes, 4 seconds.
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Cake Decorating: Fun With Fondant - Duration: 4 minutes, 39 seconds.
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Eau De Vie Pear Brandy: A Personal Quest - Duration: 5 minutes, 46 seconds.
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Tomato Pie - Duration: 11 minutes.
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Hazelnut Tassies - Duration: 10 minutes.
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Cashew Shortbread Cut-out Cookies - Duration: 6 minutes, 25 seconds.
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