Hiroyuki Terada - Diaries of a Master Sushi Chef

Chawanmushi is a Japanese hot appetizer and is very easy to do. It is a type of egg custard, but not sweet like you may imagine. You might find it at sushi restaurants or a little more formal Japa...

What's the difference between Fresh Tuna vs Frozen Tuna? The biggest giveaway is the color and texture. Frozen tuna is light in color, almost like a pink color; many of your favorite restaurants a...

First of all, congrats to all of our 5 winners who participated in our latest knife giveaway we put out there in our last video. It was very simple to enter; just email us and you're in the running...

This week's recipe comes to you since Thanksgiving is coming up this week, so we're going to keep it healthy so you can enjoy your full meal with all the fixings.

It's quite simple but you must f...

In this episode, Master Sushi Chef Hiroyuki Terada has absolutely no idea what he's getting himself into! He's never played this game let alone even heard of it; yes it was a perfect opportunity to...

This week's episode comes from one of the most requested rolls ever: A Cheeseburger Roll! Ok, it's not from our homemade cheeseburger, but instead, it's from McDonald's. It's the Big Mac! Master Su...

This video is about Mojito

In this week's episode, Master Sushi Chef Hiroyuki Terada shows you how to make a popular dish served in many causal Japanese restaurants. It's called Chicken Katsu and it's basically breaded chick...

We were led to a place that served great Cuban coffee, and with Chef Hiro's love with this drink, we were happy to follow him to the end to the world.

We were thinking that the beans were importe...

This week's DIY sushi episode brings yet another level to the skill game with our Vegan Roll with a twist. Instead of using nori for this roll (seaweed sheet) we make our own sheet using blanched r...

This video is about HM7 Sushi Demonstration where Chef Hiro was asked to do a sushi demonstration for the largest magazine in Cuba. The interview and sushi demonstration took place at a high end re...

We were walking by taking a video of the cathedral where the Pope was just weeks ago. As we were walking over to that area, we noticed a young lady in red that stuck out a little; unbeknownst to us...

We were invited to take part in an event that has never been done before in Cuba, to bring together many different walks of life, from entertainers, singers, artists and of course yours truly, Mast...

In this week's episode, Master Sushi Chef Hiroyuki Terada shows you just how easy it is to make tempura at home. The only difficult part is controlling the temperature of the oil, but if you can ta...

Master Sushi Chef Hiroyuki Terada loves a nice grilled steak, and in particular, the Skirt Steak, and this is exactly where we find ourselves this evening, Angus Bar and Grill located at 1917 Holl...

Fresh squid is something everyone can find at your closest supermarket. Well we certainly hope so anyway :)

So this week, Master Sushi Chef Hiroyuki Terada shows you how to make this simple yet de...

It's been a long journey but finally, Master Sushi Chef Hiro's path to US Citizenship has finally become a reality. In filming his exit from the immigration building, we both almost got arrested d...

Master Sushi Chef's Facebook/YouTube friend Gideon Sanders sent over an idea for us to do, and here it is...The Amsterdam Roll. His idea is to incorporate a roll with Herring fish, Cucumber and Cre...

We conduct the first ever "Sushi Drop Test" by taking 3 National chain supermarket's and 1 drugstore's sushi, and drop them at heights of 1 foot all the way to 5 feet.

On our final test, we even ...

Sushi will always be a viable business inside any metropolitan supermarket. Where it really wasn't long ago when you could only visit your favorite go-to sushi restaurant to enjoy a nice lunch or d...

We veer off the beaten path and chose to make something that many people haven't tried before. This week we're making Abalone sushi. Abalone is a delicacy, because they're hard to find and very exp...

Master Sushi Chef Hiroyuki Terada shows you how to make a great summer dish, our Kimchi cucumber. The ingredients lends itself to something really fresh just like the summer months.

Jump on board and watch how a Master Sushi Chef slices Salmon, Tuna and Hamachi for sushi and sashimi. Both cuts are different and there's more way than one way to slice either depending on what st...

We labeled this video CONTROVERSIAL because to some, it's just that, but to others, this is the absolute freshest way to enjoy sweet shrimp (Amaebi) topped with quail egg, Ponzu Tobiko, fresh Uni a...

Meet Charles. He's just a regular guy that works at Jetro Cash and Carry located just outside Downtown Miami. All the conversations that have taken place with him have always revolved around the Mi...

Bill who is the knife-smith at Knife Merchant located in San Diego really knows his stuff. He's been sharpening knives as a little boy and now he does it professionally, but his skills go beyond ju...

David Holly, owner at Knife Merchant, is an expert on all things knives. Take a seat and enjoy this video where he covers the knives he carries for the true professional, but while you watch, remem...