Kitchen Nightmares

Emotions rise as Jake loses control of his kitchen but after a talk with Gordon he picks it right back up.

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Gordon has a special way of displaying to this lazy restaurant owner that it is not acceptable to microwave every dish.

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Gordon has a one to one with 'forced' owner Daniel after a breakdown.

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Owner Alan believes the ‘Yelp’ community is purposely trying to take down his business, so Gordon brings the staff and the reviewers together… what could go wrong?

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Chef David refuses to leave after being fired unless the owners of Burger Kitchen write him a check right there and then.

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Chef Ramsay sends back every burger made for him at Burger Kitchen, he especially has difficulties with the 'Cowboy' burger.

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Gordon discovers a shocking truth behind this burger joint, which could be the reason why this place is on its way down. However owner Alan seems to blame it on the users of Yelp.

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Blackberry's Owner Shelly loves the changes chef Ramsay has made to the decor, menu and equipment in her restaurant.

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Owner Mike takes control of the kitchen and cooks all the food himself but the quality isn't as great as he continues to think it is.

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After chef Ramsay finds out-of-date ingredients, unlabeled meat, and raw meat placed next to the cooked chicken, he is left with no options but to shut down the restaurant.

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The executive chef of this restaurant thinks he can get away with serving chef Ramsay yesterday's food straight from the microwave.

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Blackberry's owner Shelly is not happy with the changes chef Ramsay wants to implement and a meeting with the staff does not go down as well as Gordon had hoped.

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The manager of Luigi's has finally realised his mistakes and is willing for Gordon to step in and give them a helping hand to rescue the family business.

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Lazy Leone's manager Michael blames the slow business at his restaurant on the paintings on the wall. The staff and the owner (Michael's flirty mother) seem to have different views.

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This unequipped kitchen leaves customers cross and hungry. With some customers waiting up to an hour and a half, Gordon has a lot of work on his hands to convince this owner that her system does no...

Gordon finds himself in the middle of possibly the most dysfunctional family restaurant that he has ever encountered. After the owner of the restaurant retires his sons find it difficult to fill hi...

Gordon passes on every meal brought out to him by Mike, owner of Mike and Nellie's steak and seafood restaurant. Mike, in denial continues to rate his food 9 out of 10.

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Gordon takes a look around and discovers the most awful decor, huge paintings of ugly babies.

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Chef Ramsay is slightly surprised after being served chitlins at Blackberry's. Gordon gets the staff to join him in a prayer before he tucks in, asking God to protect him from food poisoning.

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After being disappointed with Luigi's dishes. Gordon gets a ton of backlash for raising the issues with the restaurant which ends in Luigi storming out.

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Head Chef Jake is sick of working with his mother, he feels she nags too much.

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It's Gordon first day at Mike and Nellies. Whilst he's pleasantly surprised by the owner's glamorous daughter, he can't help but focus on the poor decor.

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To get a taste of what Leone's has to offer, Chef Ramsay orders one of every dish on the menu. He soon regrets it though, as he returns to the restaurant to discover over 100 dishes waiting for him...

Gordon's excited to meet Luigi's talented 22-year-old cooking maestro, the public have been raving about him online. However, as Gordon soon learns, you can't believe everything you read on the int...

When Gordon discovers a dead mouse lying in plain sight at the restaurant door, the owners refuse to believe it is real. He is not pleased at the accusations thrown at him.

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Chef Ramsay has reached the end of his time at Grasshopper's and he leaves a re-vamped restaurant with hopes of further improvement in the future.

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Chef Ramsay and his team makeover Grasshopper's and install a new menu that hopefully the inept kitchen staff can manage.

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The kitchen staff at Grasshopper's just aren't getting the job done, so as a result Chef Ramsay has to call in some outside help.

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Chef Ramsay is in the kitchen of Grasshopper's during a busy dinner service.. and its not going well.

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Chef Ramsay has a conversation with the owner of Grasshopper's and finds out the depth of the problems the restaurant faces.

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