BBC Food

Keith Floyd concludes his culinary journey around America in the San Francisco countryside. On a barbecue Keith cooks Lamb Medallions, while Keith's friend from the pub Barry, reads a short piece about Californian wine. "Back to me Clive!"

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Nigel Slater continues his exploration of how simple combinations can produce the most delicious dishes. This time he is looking at how spicy flavours work so well with something cooling, barbecuing spicy lamb with a cooling salad.

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Anjum heads to Bradford to meet Jessica, a volunteer chef on board a classic steam train that winds its way through the stunning Yorkshire dales. Bradford is home to a large community of Kashmiris, and Anjum puts together a menu of fabulous Kashmiri dishes. First up is a traditional Rogan Josh, rich, hearty and full of flavour.

Indian Food Made Easy recipes http://www.bbc.co.uk/food/programmes/b007szxr

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Keith Floyd is in San Francisco to make an Italian Fish Stew. Better make it rich and luxurious for the Californian diners. "Back to me Clive!"

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Nigel Slater poaches rhubarb and makes a caramel sauce with what's left in the pan.

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Anjum ends her time in London helping Jonathon make a delicious Stuffed Sea Bass with Coconut & Coriander Chutney.

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Keith Floyd ends his time in Texas by making Chicken Fajitas.

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In the first show of this cookery series, Nigel Slater explores one of the oldest and most successful culinary pairings in the kitchen - sweet and sour. To help further understand this pairing, Nigel meets friends Van and Anh who cook Nigel their own take on sweet and sour - an oriental lemongrass and sea bass parcel served with a pineapple dipping sauce. Nigel returns the favour with a beautifully simple monkfish, lime and chicory wrap.

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Anjum heads to London to meet Jonathon Readman, who two years ago married his Goan wife, Lorraine. Jonathon never cooks but every Sunday takes full advantage of his Indian connection by enjoying a Goan feast at mother-in-law Clara's house. Now it's payback time, and Jonathon is going to attempt to cook Pork Vindaloo for her and his family himself.

Indian Food Made Easy recipe page http://www.bbc.co.uk/food/programmes/b007szxr

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Keith Floyd is in Texas to make a spicy steak with barbeque sauce. Don't forget the margaritas!

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Emma Lewis shows us how to make jelly. Using a gelatin leaf and adding a base liquid, in this case a blancmange like mix of cream sugar and lemon zest.

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Anjum Anand shows us a twist on a classic Scottish dessert, Punjabi Cranachan.

Indian Food Made Easy recipe page http://www.bbc.co.uk/food/programmes/b007szxr

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Keith Floyd cooks a classic western dish, pork with black beans, over a fire in wild west town.

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Sarah Cook demonstrates how to prepare and cook spatchcock chicken.

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Anjum Anand is in Glasgow to help Wendy Barrie. Wendy is a champion of Scottish food and a bit of a local celebrity, her cookery demonstrations being extremely popular. She has never cooked Indian food before, but has decided to go on a voyage of culinary discovery in order to demonstrate three Indian dishes to her many fans at one of Scotland's biggest gardening festivals. First they make Punjabi chicken with spinach.

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Keith Floyd heads to the South West of North America and discovers a new dish, previously considered inedible... cactus!

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Emma Lewis show us how to prepare an artichoke, includes a clever tip for preserving them with lemons.

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Anjum Anand continues to help James with his Indian cookery. Up next, a fabulous dish of prawns, coconut and mustard.

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Keith Floyd ends his time in Memphis making Whiskey and Sweet Corn Sauce. Before stopping to observe the strange daily tradition that takes place in the foyer of the famous Peabody Hotel.

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C J Jackson, Director of the Billingsgate Seafood Training School, demonstrates how to prepare a whole fish for cooking whole. Fish recipes here http://www.bbc.co.uk/food/fish

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BBC Good Food launches new app.
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Anjum Anand head to London to meet James Moody, who loves having dinner parties and is a bit of a foodie, but would never cook Indian food as he finds it far too complicated. After a quick trip to Brick Lane and some fantastic fish dishes, which the Bengalis love, Anjum and James head back to the kitchen, it's time for James to learn how to make his own fish curry, Bengali style.

Indian Food Made Easy recipe page http://www.bbc.co.uk/food/programmes/b007szxr

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BBC Good Food launches new app.
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Keith Floyd is in Memphis, making deep fried Chitlins for the Reverend Cutter and his wife Porsche. More culinary chaos from the original TV chef. "Back to me Clive". Classic clip from Keith Floyd's American Pie . First broadcast 24/10/1989

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BBC Good Food launches new app.
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Sarah Cook shows us how to prepare a pineapple. It can be a fun cheaper option than buying tinned pineapples. Pineapple recipes here http://www.bbc.co.uk/food/pineapple

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BBC Good Food launches new app.
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Anjum Anand takes rugby player Michael ""Scottie"" Scott, on a gastronomic journey to find out more about the cuisine that is enjoyed by Leicester's 20,000-strong Gujarati community. Having tasted some local delicacies, she teaches him how to make a fabulous Gujarati classic - Undihyo, a one-pot vegetarian dish.

Indian Food Made Easy recipe page http://www.bbc.co.uk/food/programmes/b007szxr

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BBC Good Food launches new app.
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Keith Floyd (nice shorts!) queries whether there is a place for improvisation in American cooking. "Close up on this Clive". By the look of the delicious Snapper in Beluga Cavia sauce there is. Classic clip from Keith Floyd's American Pie . First broadcast 17/10/1989

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BBC Good Food launches new app.
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C J Jackson, Director of the Billingsgate Seafood Training School, demonstrates how to fillet a flat fish and fry it for a tasty supper.

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BBC Good Food launches new app.
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Arum Anand is in Leicester where she makes a Lamb Curry for a local Rugby team.

Indian Food Made Easy recipe page http://www.bbc.co.uk/food/programmes/b007szxr

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BBC Good Food launches new app.
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Keith Floyd is faced with a feast in Florida. Some of it made from what Keith thinks may be considered rare, or endangered animals, some made from squirrels! "Back to me Clive!". Classic clip from Keith Floyd's American Pie . First broadcast 17/10/1989.

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BBC Good Food launches new app.
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Barney Desmazery makes Vinagerette French Dressing. Perfect for a summer salad.

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BBC Good Food launches new app.
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Anjum Anand heads to Liverpool to help Lyn cook Indian food to be sold at a market, making a salmon curry wrap. Inspired by the Fish Curry from the Kerala region of South India. Indian Food Made Easy recipe page http://www.bbc.co.uk/food/programmes/b007szxr

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BBC Good Food launches new app.
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