Cookies Cupcakes and Cardio

Making Chocolate Lace Bowls: Bowls Made of Chocolate by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 476,471 views

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In this video we'll show you how to make piped chocolate laces bowls using balloons and chocolate melting wafers. These chocolate lace bowls is a great way to serve your favorite candy or treat.

How to Make Chocolate Bowls: http://youtu.be/2SVtIfkEKw8

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How to Make Chocolate Cups by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 60,245 views

In this video we'll show you how to make cupcake liner shaped chocolate cups using melted chocolate wafers. These chocolate cups go great filled with our chocolate mousse recipe.

Our chocolate mousse video here: http://youtu.be/L7cDbF56bT8

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Cupcakes in an Ice Cream Cone. How to Make a Cupcake Ice Cream Cone by Cookies, Cupcakes and Cardio

by Cookies Cupcakes and Cardio 92,417 views

In this video we show you how to make ice cream cone cupcakes that not only fun and easy to bake, but they're also a treat that can be enjoyed any time of the year. So now you can have your ice cream cone in cold weather too!

Our vanilla cake recipe video: http://youtu.be/XaNELscDtms
Our chocolate buttercream video: http://youtu.be/948maLMHQy0

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How to Make Cake Balls and Decorate Them

by Cookies Cupcakes and Cardio 32,575 views

In this video we show how to make chocolate covered cake balls and we also review some basic techniques to decorate cake balls.

If you need a cake receipt for your cake balls, we have a few in our channel:
Easy Homemade Chocolate Cake: http://youtu.be/bbDAJZhpvbo
Easy Homemade Vanilla Cake: http://youtu.be/XaNELscDtms

Our cake pop video: http://youtu.be/d2Uw7plPZ-g

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Chocolate Peanut Butter Bars: No Bake from Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 9,836 views

Tired of the same old Rice Krispies squares? If you are, we'll show you in this video how to jazz up those Rice Krispies squares into a treat that's interesting and delicious.

Chocolate Peanut Butter Bar Ingredients:
Rice Krispies squares
6 Reese Pieces peanut butter cups
1 cup peanut butter
5 oz chocolate chips

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Roman Honey Cake from Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 7,437 views

Here's a little baking from the past. Honey cakes go back thousands of years to the Egyptians, Greeks and Romans. Honey was the universal sweetener in baked goods until sugar from sugar cane started to become popular in the middle ages.

Roman Honey Cake ingredients:
3 eggs
7 Ounces (198 Grams) Liquid Honey
2 Ounces (57 Grams) All Purpose Flour

Our Homemade Whipped Cream Video: http://youtu.be/qkECJuoJt6M

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Blueberry Bran Muffin Recipe (Healthy & Tasty): Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 6,504 views

These blueberry muffins are not only healthy for you, but they also taste great!

Blueberry Bran Muffins Ingredients:
1 1/4 cups all purpose flour
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1 can (14oz) peaches packed in fruit juice, undrained
2/3 cup of packed brown sugar
1/2 cup fat-free egg substitute, or 2 whole eggs
3 tbsp vegetable oil
3 cups bran flakes
1 cup rolled oats
1/2 cup fresh or frozen blueberries

Preheat oven to 375 F, bake for 20- 22 minutes or until toothpick comes out clean

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How to Make Chocolate Cups by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 60,245 views

In this video we'll show you how to make cupcake liner shaped chocolate cups using melted chocolate wafers. These chocolate cups go great filled with our chocolate mousse recipe.

Our chocolate mousse video here: http://youtu.be/L7cDbF56bT8

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How to Make Sugar Cookies by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 60,124 views

In this video we show you how to make homemade sugar cookies from scratch. Sugar cookies are a great base cookie for cookie decorating or just an easy recipe for a fun treat.

Sugar Cookie Ingredients:
3 cup all-purpose flour (360 g)
3/4 cup butter (180 g)
1 egg
1 teaspoon vanilla extract (5 mL)
3 tablespoons whipping cream (heavy cream) (45 mL)
1 teaspoon almond extract (5 mL)
1 1/2 teaspoons baking powder (7.5 mL)
1/2 teaspoon salt (2.5 mL)
1 cup sugar (200 g)

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Red Velvet Whoopie Pies (Heart Shaped) by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 304,107 views

Watch Our Valentine's Day Recipe Playlist: http://www.youtube.com/playlist?list=PL7F9HNhSDxR3x_qDRSPDdo­LU_kVPrhC8p

Here's another great recipe for Valentine's Day, red velvet whoopie pies with a cream cheese filling.

Red Velvet Whoopie Pies Ingredients:
2 cups all-purpose flour (240g)
2 tbsp. cocoa powder
½ tsp. baking powder
¼ tsp. salt
8 tbsp. unsalted butter, at room temperature (1/2c, 120g)
1 cup light brown sugar, packed (180g)
1 large egg
1 tsp. vanilla extract
1 cup buttermilk, at room temperature (240mL)
2 tsp red gel paste

Our cream cheese buttercream video: http://youtu.be/KjIQz_4FQRo

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Chocolate Chip Mug Cake (Microwave Cake) by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 32,545 views

In this video we show you how to make a chocolate cake in a cup! It is moist and rich chocolate in a single serving amount.

Check out our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=3856

For the Chocolate Mug Cake, you will need:
1/4 cup of All Purpose Flour (30g)
1/4 cup Sugar (50g)
2 Tablespoons of Cocoa (13g)
1 Egg
3 Tablespoons of Milk (Skim/1%/2%) (45mL)
3 Tablespoons of Vegetable Oil (45mL)
1 Teaspoon of Vanilla Extract (5mL)
3 Tablespoons of Chocolate Chips/or Chunks (30g)
Your mug will need to be able to hold about 300mL-400mL of liquid.

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How to Make Margarita Cake Pops by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 155,742 views

Margarita cake pops are a fun idea for any party or event you're going to.

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=3949

What you'll need:
- cake crumbs
- prepared buttercream/icing
- coloured candy melts (coloured chocolate)
- 6" cake pop/lollipop sticks
- sanding sugar
- mini lime sugar candies
- lollipop sticks (http://amzn.to/15ZC6oT)

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American Flag Cake for The 4th of July Dessert by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 259,668 views

Need a Fourth of July cake for a get-together with friends? Well, this USA flag cake is sure to impress! In this video we'll show you how to make a 4th of July themed cake with a flag inside the cake.

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=4049

Our vanilla buttercream video: http://youtu.be/rjqOTM5icOE
Our vanilla cake video: http://youtu.be/XaNELscDtms

Items used in this video:
- 2 (9" round) red vanilla cakes
- 1 (9" round) blue vanilla cake
- white butter cream
- blue colored buttercream
- red colored buttercream
- 104 Wilton tip with piping bag

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How to Make Cronuts (Croissant Donuts) by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 66,279 views

A cronut is a deep fried croissant, shape and topped like a donut, that is becoming very popular. In this video we show you an easy cronut recipe you can make in your own home.

See our blog post on this video here- http://cookiescupcakesandcardio.com/?p=4085

Cronut recipe:
• Croissant/Cressent Dough (Pillsbury Crescent Rolls)
• Vegetable Oil
• Chocolate Ganache (Our recipe: http://youtu.be/UFW59OLLoDc)
• 1/2 cup icing sugar
• vanilla pudding
• 2 teaspoons milk
• Sprinkles
• Flour

Items used in the video:
• Rolling Pin
• Large round cookie cutter
• Small round cookie cutter
• Large pot
• Skimmer or slotted spoon
• Oil thermometer
• Wilton Tip 230 "Bismark Tip" and piping bag

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Pineapple Upside Down Cake: Backpack Baking from Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 16,636 views

Learn how to make a pineapple upside down cake, while we take you on an backpack baking adventure to Top of the World Provincial Park in the Canadian Rockies.

In case you're wondering, this pineapple upside down cake recipe can be baked in any oven if you feel like staying in the comforts of your home.

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=4201

Ingredients used in this recipe:
- 2 Tbsp butter or margarine (30g)
- 1/4 cup brown sugar (45g)
- 5 pineapple slices/rings
- 3/4 cup AP flour (90g)
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar (100g)
- 2 tbsp butter or margarine (30g)
- 1/2 cup milk (any %) (125mL)
- 1 egg

If baking at home, use an 8" cake pan and bake at 350F for 40-45 minutes.
Turn upside down immediately upon removal from oven and all to sit for a couple of minutes before removing pan.

The campground we visited is called Fish Lake, and is located in Top of the World Provincial Park, British Columbia, Canada. More information can be found here: http://www.env.gov.bc.ca/bcparks/explore/parkpgs/top_world/

You can learn more about the backpack baking gear we used in this video here: http://youtu.be/9nmTG6erHq4

Order the Bemco's Backpacker Oven: http://amzn.to/15odaL5

Music "Mountain Sun" by: http://audionautix.com

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Brownie Recipe: How to Make Chocolate Brownies from Cookies Cupcakes and Cardio How-to Video

by Cookies Cupcakes and Cardio 19,978 views

Learn how to make chocolate brownies from scratch with this quick and simple homemade brownies recipe.

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=4184

Items used in this recipe:
- ½ cup unsweetened cocoa powder (50g)
- ½ all-purpose flour (80g)
- 1 cup sugar (200g)
- ½ cup butter (120g)
- 2 eggs
- 2 cups chocolate chips
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon vanilla extract
- chopped pecans
- caramel syrup

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No Bake Cheesecake in a Jar: Cookies Cupcakes and Cardio Recipe

by Cookies Cupcakes and Cardio 64,759 views

Learn how to make a easy no bake cheesecake in a jar with our friend Kristina Werner.
Visit Kristina's channel here: http://www.youtube.com/starofmay
Decorating cheesecakes in a jar video: http://youtu.be/bS8vY4vZd7k

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=4161

Ingredients / Items Used:

1 1/2 cups graham cracker crumbs (180g)
1/3 cup packed brown sugar (60g)
1/2 teaspoon ground cinnamon
1/3 cup butter, melted (80g)
2 (8 ounce) packages cream cheese (16oz)
2 teaspoons lemon juice (10mL)
2 cups heavy whipping cream (500mL)
1/3 cup white sugar (65mL)
1 (21 ounce) can pie filling
Mason jars

Directions:

1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press 2 tablespoons of the mixture into the bottom the jars. Chill until firm.

2.In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour by the tablespoon into chilled crust, and top with pie filling. Chill several hours or overnight.

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Chocolate Macarons with a Nutella Filling: Cookies Cupcakes and Cardio Recipe

by Cookies Cupcakes and Cardio 45,129 views

Learn how to make macarons in this tutorial. With this macaron recipe, we'll have our guest baker Paityn helping us out.

Items used in this macarons recipe:

• 3/4 cup ground almonds
• 1 cup icing sugar
• 2 tablespoon unsweetened cocoa
• 2 extra large egg whites
• 1/4 cup granulated sugar
• Hazelnut spread for filling (Nutella)

In a food processor, place the almonds, icing sugar and cocoa. Mix for 15 seconds and then sift mixture into a large bowl.
Place the egg whites in a stand mixer and whip until soft peaks form. Gradually add the sugar and continue whipping until a glossy meringue forms.
Using a spatula, fold 1/3 of the almond mixture into the egg mixture. Repeat until all of the almond mixture is combined with the egg mixture.
Put the batter into a piping bag fitted with a 1/2" round opening and pipe small circles onto a parchment lined baking tray. Tap tray on counter to remove any air bubbles. Allow to sit at room temperature for 30 mins. Then, insert into preheated 325F oven and bake for 10-15 minutes.
Allow to cool on pan for 10 minutes and then transfer to a cooling rack to finish. When cool, spread hazelnut filling onto half and place another half on top! Enjoy!

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Apple Pie Recipe: How to Make Apple Pie from Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 13,524 views

Learn how to make a homemade apple pie in this tutorial were we show you how to make the apple pie filling and apple pie crust from scratch. This apple recipe is a great fall dessert and fun way to use up any extra apples you may have lying around.

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=4282

Items used in this apple pie recipe:

Apple Pie Pastry
2 1/2 cups all purpose flour (300g)
1 teaspoon salt (5mL)
1 teaspoon sugar (5mL)
1 cup of cold butter (240g)
1/4-1/2 cup cold water (60mL-120mL)

Apple Pie Filling
3 lbs apples, sliced, cored and peeled
2 tablespoons lemon juice (30mL)
1 teaspoon cinnamon (5mL)
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup granulated sugar (50g)

Egg Wash
1 egg yolk
1 tablespoon heavy cream (15mL)

Coarse sanding sugar for decoration

To make the pastry, combine and mix the flour, sugar and salt in a food processor. Add the butter and use the "pulse" button to combine. You will be looking for a coarse texture, with small pieces of butter. Add the cold water and continue to pulse until the dough combines. If it is dry, add more water a tablespoon at a time. Divide the dough in half and wrap in plastic wrap. Cool in fridge for 1 hour, or overnight.

When dough is chilled, roll out on a floured surface until 1/4"-1/8" thick. Place into pie pan. Set into fridge if desired.

To make the filling, combine the apples, cinnamon, salt, sugar, nutmeg and lemon juice and mix to coat apples. Fill pie shell, piling up in the middle. Place in fridge again to keep cool.

Roll out second disc of dough to the same thickness and place over top of apples. Be sure to vent the crust by pricking it with a fork or knife. Mix together the egg wash and brush onto the pastry. Sprinkle with sanding sugar if desired.

Bake in preheated oven at 425F for 25 minutes. Lower temperature to 375F and continue to bake for 60-70 more minutes.

Allow to cool for 2-3 hours before slicing.

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Pumpkin Pie Recipe: How to Make Pumpkin Pie from Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 13,145 views

Learn how to make homemade Pumpkin Pie from scratch! Please watch our apple video to see how to make the homemade pie crust: http://youtu.be/7nvcDerAn_I

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=4300

Items used in this pumpkin pie recipe:

Pumpkin Pie Filling
1 cup brown sugar (180g)
1 1/2 cups pumpkin puree (360mL)
1 teaspoon cinnamon(5mL)
1 teaspoon ground ginger (5mL)
1/8 teaspoon cloves
1/2 teaspoon salt
1 tablespoon cornstarch (15mL)
2 eggs
1 1/2 cups evaporated milk (360mL)

Pumpkin Pie Pastry
2 1/2 cups all purpose flour (300g)
1 teaspoon salt
1 teaspoon sugar
1 cup of cold butter (240g)
1/4-1/2 cup cold water (60mL-120mL)

9" pie plate
leaf cutter
rolling pin
egg white

Mix brown sugar, spices, salt and cornstarch together in a stand mixer (or by hand). Add pumpkin and mix until smooth. Add eggs one at a time until incorporated. Slowly add milk and mix until combined. Set aside.
If using pie pastry, roll out dough and transfer to pie plate. Trim excess using scissors. Ball up scraps and re-roll out. Using the leaf cutter, cut enough leaves to create a border around the top of the pie plate. Before applying leaves, brush with egg whites. Place leaves around the top, and brush again with egg white. Pour pumpkin filling into the center of the pie plate. Place into preheated oven at 375F for 60-70 minutes, or until crust is golden brown. Serve with whipping cream if desired.

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Pumpkin Pie Cheesecake: Pumpkin Pie Cheesecake Recipe from Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 16,582 views

Learn how to make pumpkin cheesecake pie! Watch our apple video to see how we made the homemade pie crust: http://youtu.be/7nvcDerAn_I

Items used in this pumpkin pie cheesecake recipe:

Pumpkin Pie Filling
1/2 cup brown sugar (90g)
3/4 cup pumpkin puree (180mL)
1/2 teaspoon cinnamon (2.5mL)
1/2 teaspoon ground ginger (2.5mL)
pinch cloves
1/4 teaspoon salt
2 teaspoon cornstarch (10mL)
1 egg
3/4 cup evaporated milk (180mL)

Cheesecake Filling
16oz (2 blocks) cream cheese
1/2 cup granulated sugar (100g)
1/2 tsp vanilla extract (2.5mL)
2 eggs

Pie Pastry
2 1/2 cups all purpose flour (300g)
1 teaspoon salt (5mL)
1 teaspoon sugar (5mL)
1 cup of cold butter (240g)
1/4-1/2 cup cold water (60mL-120mL)

9" pie plate
maple leaf cutter
rolling pin
egg white

Mix brown sugar, spices, salt and cornstarch together in a stand mixer (or by hand). Add pumpkin and mix until smooth. Add eggs one at a time until incorporated. Slowly add milk and mix until combined. Set aside.
In a separate bowl, mix cream cheese, sugar, vanilla and eggs. Mix until combined. Set aside.

If using pie pastry, roll out dough and transfer to pie plate. Trim excess using scissors. Ball up scraps and re-roll out. Using the leaf cutter, cut enough leaves to create a border around the top of the pie plate. Before applying leaves, brush with egg whites. Place leaves around the top, and brush again with egg white.

Pour cheesecake filling into centre of pie plate and smooth. Pour pumpkin filling on top of cheesecake filling. Place into preheated oven at 375F for 60-70 minutes, or until crust is golden brown. Serve with whipping cream if desired.

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Pumpkin Coffee Cake: Backpack Baking from Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 10,670 views

Learn how to make pumpkin coffee cake, while we take you on a backpack baking adventure to the Cranbrook community forest located in British Columbia, Canada.

Pumpkin Coffee Cake Recipe:

• 1/4 cup unsalted butter, softened
• ¾ cup granulated sugar
• 8 ounce pure pumpkin
• 2 eggs
• 1 1/4 cup all purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

In a medium sized bowl, combine flour, soda, powder, cinnamon, ginger, nutmeg, cloves and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs and pumpkin and mix until combined. Add dry mixture to wet mixture 1/4 at a time and mix until combined. Place into a greased 8" round cake pan and bake for 30-35 mins at 350F.

More information on the Cranbrook community forest can be found here: http://www.cranbrookcommunityforest.com/

You can learn more about the backpack backing gear we used in this video here: http://youtu.be/9nmTG6erHq4

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Pumpkin Pie in a Cupcake: Hidden Pumpkin Pie in a Snickerdoodle Cupcake from Cupcakes and Cardio

by Cookies Cupcakes and Cardio 34,461 views

In this video we show you how to make snickerdoodle cupcake with a mini pumpkin pie inside! Watch our apple video to see how we made the homemade pie crust: http://youtu.be/7nvcDerAn_I

Items used in this pumpkin pie cheesecake recipe:

Snickerdoodle Cupcakes:
3 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp cinnamon
1 cup butter
1 3/4 c granulated sugar
4 eggs
2 tsp vanilla extract
1 1/4 cups milk

Pumpkin Pie Filling:
1/2 cup brown sugar
3/4 cup pumpkin puree
1/2 teaspoon cinnamon
1/2 teaspoon ground ginger
pinch cloves
1/4 teaspoon salt
2 teaspoon cornstarch
1 egg
3/4 cup evaporated milk

Pie Pastry (or use store bought):
2 1/2 cups all purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup of cold butter
1/4-1/2 cup cold water

Small round cutter (2"-3")

Mini pumpkin pies:
Mix all ingredients for filling and set aside.
Roll out pastry dough on a floured surface and cut into small rounds. Place each small round into a mini cupcake pan and press into the well. Fill with pumpkin filling. Bake at 375F for 10-12 minutes or until crust is golden brown. Allow to cool.

Cupcakes:
In a medium bowl, combine flour, baking powder, salt and cinnamon. Mix and set aside. In a stand mixer fitted with paddle attachment, cream butter and sugar until light and fluff. Add eggs one at a time and mix until combined. Add vanilla.
Add 1/3 of the flour mixture and mix, and half of the milk to the butter mixture in the bowl and mix. Continue to alternate flour and milk until all is added into batter.

Assembly:
Line cupcake wells with wrappers and place a small amount (1tbsp) of batter on the bottom of each liner. Place mini pie in the centre of the batter. Cover pie with 2-3 tbsp of batter. Bake at 350F for 22-25 minutes. Allow to cool and finish by topping with buttercream.

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Apple Pie Cookies: How to Make Apple Pie Cookies a Cookies Cupcakes and Cardio Recipe

by Cookies Cupcakes and Cardio 17,171 views

Learn how to make homemade apple pie cookies from scratch! Please watch our apple video to see how to make the apple pie filling and apple pie crust that we used in this video: http://youtu.be/7nvcDerAn_I

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=4298

Items used in this apple pie cookie recipe:

Apple Pie Filling
3 lbs apples, sliced, cored and peeled
2 tablespoons lemon juice (30mL)
1 teaspoon cinnamon (5mL)
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/4 cup granulated sugar (50g)

Apple Pie Pastry
2 1/2 cups all purpose flour (300g)
1 teaspoon salt
1 teaspoon sugar
1 cup of cold butter (240g)
1/4-1/2 cup cold water (60mL-120mL)

Egg Wash
1 egg yolk
1 tablespoon heavy cream (15mL)

Cinnamon sugar (1 teaspoon cinnamon, 2 tablespoon sanding sugar)

3" round pastry/cookie cutter
Pasty cutter (or pizza cutter, or knife)

Roll out one pastry disk 1/4"1/8" thick for the bottom of the cookie. Top with a thin layer of apple pie filling. Roll out second pastry disk and slice into 12, 3/4" strips using pastry cutter. Apply six vertical strips on top of the apple filling, leaving a small space between each strip. Fold back strip #1, 3, and 5 onto themselves. Apply a horizontal strip across the centre of the pastry. Fold 1, 3, 5 back over. Fold strip 2, 4, and 6 back on themselves and place another horizontal strip over the vertical strips. Fold 2, 4, 6 back up. Fold back 1, 3, 5 onto themselves again, and apply vertical strip across. Repeat for the bottom half of the pastry.

Using the cutter, cut out round cookies from the latticed pie. Place these cookies onto a parchment lined baking sheet. Brush with egg wash and sprinkle with cinnamon sugar if desired. Bake for 20-25 minutes at 425F.

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Lemon Cake Recipe: Cookies Cupcakes and Cardio How-to Video

by Cookies Cupcakes and Cardio 37,658 views

This is a great lemon cake recipe!
In this video we show you how to make a lemon cake ... perfect for summer.

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?p=4143

Our vanilla buttercream video: http://youtu.be/rjqOTM5icOE

Items used in this recipe:
- 1 cup butter (240g)
- 2 cups sugar (400g)
- 3 cups all-purpose flour (360g)
- 4 eggs
- 1 cup buttermilk (250mL)
- 1 tablespoon baking powder (15mL)
- ½ teaspoon salt (2.5mL)
- 1 teaspoon vanilla extract (5mL)
- 2 tablespoons lemon juice (30mL)
- zest of 3 lemons
- 3 lemons for garnishing
- raspberries for garnishing
- buttercream

Procedure:

In a medium bowl, combine flour, baking powder and salt. Set aside. Cream butter and sugar in mixer until light and fluffy. Slowly add eggs, one at a time and incorporate. Add vanilla, zest and lemon juice. Mix. Add half of the flour mixture and slowly incorporate. Add half of the buttermilk. Repeat until flour and buttermilk is completely incorporated.

Prepare cake pans for batter by using butter or a non stick spray. Bake at 350F for 25-30 minutes, or until a toothpick inserted into the centre comes out clean.

Allow cake to cool to room temperature before decorating.

Prepare buttercream for the filling and decorating. You can use any technique for decorating the cake, and what you see in the video is a rustic, "splatter" effect on the cake.

To provide a pleasing visual element, top with raspberries or other colorful fruit.

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Green Tea Cupcakes (Matcha Cupcakes) by Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 57,594 views

These green tea cupcakes, topped with lemon buttercream frosting are inspired by the tea flavored desserts that are popular in Japan. Green tea desserts are made with matcha powder, which is a mixture of fine ground green tea leaves.

Green Tea Cupcake Ingredients:
1 1/2 cups all-purpose flour (180g)
1 cup sugar (200g)
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tbsn. matcha powder
1/2 cup unsalted butter (120g), softened, cut into 1-inch cubes
2 large eggs
1/2 cup milk (120mL)
1/2 tsp. vanilla extract
350F/180C, 20-22 minutes

Lemon Buttercream Frosting Ingredients:
1/2 cup butter (120g)
1-2 tbsp lemon zest
3 cups icing sugar (300g)
3 tbsp lemon juice
1-2 tbsp milk

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How to make a Fondant Bow and Fondant Gift Cake

by Cookies Cupcakes and Cardio 193,622 views

In this video we'll show you how to use fondant to make a bow and ribbon for decorating a gift cake.

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Cookies & Cream Stuffed Strawberries: Cheesecake Stuffed Strawberries from Cupcakes and Cardio

by Cookies Cupcakes and Cardio 39,064 views

Subscribe to Chef Jason Hill: https://www.youtube.com/ChefTips
With help from Chef Jason Hill, we create some delicious cookies & cream cheesecake stuffed strawberries.

Make sure to watch the end for bloopers!

Our blog post on this recipe: http://cookiescupcakesandcardio.com/?p=4476

Items used in this cheesecake stuffed strawberries recipe:

• 1 lb Strawberries
• 1 package of sandwich cookies (Oreo cookies)
• 2 block cream cheese (16oz)
• 1/2 cup icing sugar
• 1/2 tbsp vanilla extract
• Mini sandwich cookies
• white chocolate (melted)
• sprinkles

In a medium bowl, cream together cream cheese, icing sugar and vanilla extract until smooth. Set aside. Using a sealed bag, or a food processor, crush the Oreo cookies into a fine crumb. Add to the cream cheese mixture and combine.

Using a sharp paring knife, remove the stem and core of the strawberries. Fill the empty cavity with the cookies and cream filling. To enable the strawberries to stand up, cut a small slice off the bottom of each to create a flat bottom.

With your melted chocolate, cover the top of the strawberry (where the cookies and cream mixture is). To do this you can either dip the top of the strawberry directly into the chocolate, or you can use a piping bag to directly apply the chocolate to the top. While the chocolate is still soft, apply the sprinkles and mini sandwich cookie to the top.

Serve immediately.

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Birthday Cake Pops from Cookies Cupcakes and Cardio

by Cookies Cupcakes and Cardio 148,330 views

Read the blog post here: http://cookiescupcakesandcardio.com/?p=4722
Learn how to make birthday cake cake pops from this video recipe tutorial!

Watch our other cake pop videos: http://www.youtube.com/playlist?list=PL7F9HNhSDxR1j1lvkRX2_y­aGB5ol6DpEG

Birthday cake pops recipe ingredients:
cake crumbs
buttercream
lollipop sticks
white melting chocolate wafers
pink melting chocolate wafers
brown melting chocolate wafers
candy coated chocolate bits
candles

Procedure:
The first step is to make the cake pops! Combine a tablespoon or two of buttercream with the cake crumbs, and form one disc. Roll this out to be about an 1" thick. Using a 1" round cookie cutter, cut out small "cakes". Set onto parchment lined baking tray and insert cake pop stick coated with 1/4" white melted chocolate. Repeat as many times as necessary. To make the cake slices, repeat process but when the "cake" is cut out, cut a triangular piece out of the round one. Set into freezer for 10 minutes to "set" the sticks.
When sticks are set, coat cake pops completely with white melted chocolate and allow to harden. To decorate, pipe a small amount of white chocolate around the bottom edge and place small chocolate bits to create a border on the bottom of the cake. Using the pink melting chocolate, cover the top of the cake and have some "dripping" down the sides of the cake. When that is set, cover the cake with the chocolate. Finish with adding "cherries" red chocolate candies, and a candle!

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