Time for another "world famous" beer and food pairing! This time it's a Farmhouse Ale from Texas brewer Shiner and a large Chicken cooked "beer-can chicken" style on the Big green Egg. I use a bottle of the Shiner for the chicken and cook it with some Pecan chips for some delicious smoke flavoring. I serve the Chicken with some Broccoli slaw.
Here's the "recipes" I used:
Dry Rub:
-Salt, Pepper,Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Cinnamon
Mix this to your taste but generally I try to use almost equal parts of each ingredient, even the Cayenne, but it is a little spicy!
Broccoli Slaw Dressing:
-Equal parts real mayonnaise and Dijon mustard. Salt and pepper to taste
Let's see how all of this comes out and how tasty this beer is...
Read more
Time for another "world famous" beer and food pairing! This time it's a Farmhouse Ale from Texas brewer Shiner and a large Chicken cooked "beer-can chicken" style on the Big green Egg. I use a bottle of the Shiner for the chicken and cook it with some Pecan chips for some delicious smoke flavoring. I serve the Chicken with some Broccoli slaw.
Here's the "recipes" I used:
Dry Rub:
-Salt, Pepper,Garlic Powder, Onion Powder, Paprika, Cayenne Pepper, Cinnamon
Mix this to your taste but generally I try to use almost equal parts of each ingredient, even the Cayenne, but it is a little spicy!
Broccoli Slaw Dressing:
-Equal parts real mayonnaise and Dijon mustard. Salt and pepper to taste
Let's see how all of this comes out and how tasty this beer is...
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